Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, achar gosht. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Achaar Gosht, مزیدار اچار گوشت. achar gosht recipe shan masala-how to make beef achar goshtاچار گوشت بنانے کا طریقہ by zareen fatima. Your guide for making the perfect Achar gosht and achar gosht masala at home. Try our recipe and you will love it. #HappyCookingToYou Written Recipe: https.
Achar Gosht is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Achar Gosht is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have achar gosht using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Achar Gosht:
- Take 1 kg Mutton mix boti
- Prepare 1/2 cup Oil
- Get 1 tbsp Adrak paste
- Take 1 tbsp Lehsan paste
- Prepare 3-4 Green chilli
- Make ready 1/2 cup Dahi
- Get 1 cup Tomato puree
- Prepare Spices
- Take 1 tsp Namak
- Make ready 1 tsp Lal Mirch powder
- Prepare 1 tsp Crushed lal Mirch
- Make ready 1 tbsp Crushed Dhaniya
- Get 1 tsp Chat Masala
- Get 1 tbsp Dhaniya powder
- Prepare 1 tbsp Qasoori Methi dry
- Make ready Achar Masala
- Prepare 1 tsp Kalonji
- Get 1 tbsp Sonaf
- Prepare 1 tsp Zeera
- Get 1 tsp Methi dana
- Take Mirch bharnay ke liye
- Make ready 3-4 Green chilli
- Make ready 1 tsp Dhaniya roasted crushed
- Prepare 1 tsp Zeera roasted crushed
- Get 1 tsp Chaat Masala
- Take 1 tbsp Lemon juice
- Take Namak 1 tsp or to taste
Your guide for making the perfect Achar gosht and achar gosht masala at home. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish Freshly ground masala paste is added to the mutton and fried again. This achar gosht recipe is a. Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan.
Steps to make Achar Gosht:
- Oil mein Gosht ko color change honay take cook karen, phir Adrak, Lehsan paste daal kar achi trha cook karen.
- Ab sub spices daalen, jo spice list mein hain or Achar Gosht Masala b sath dal kar achi trha bhoone. 2-3 tbsp pani add karen ta ke Masala jal na jaye
- Ab dahi daal kar mix karen, phir tomato puree dal kar is mein 3-4 cup Pani daal kar medium low anch par cook karen 45-50 minutes jab take Gosht achi trha gal jaye.
- Ab Mirch mein cut lagaen or beej nikal kar unko masala fill kar lain.
- Jab gosht py oil a jaye tou Mirchen daal kar cook karen. 5-7 minutes or phir 2-3 minutes dum par rakh dain.
- Mazedaar achar gosht tyar hai.
- Spices ko apny hisab sy adjust karen.
It a very tasty Hot & Sour recipe cooked in spices normally used for making Pickle. Achar gosht curry goes well with rice. Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat. Achar gosht is prepared usually with beef but. This achar then gave birth to achar gosht.
So that’s going to wrap it up with this special food achar gosht recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
