Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef achar gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Achari Ghosht is a Very Tasty, Spicy and Pickled flavored Meat recipe. This is very well famous dish in Asian countries specially Bangladesh. Beef Achar Gosht is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo".
Beef Achar Gosht is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Achar Gosht is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef achar gosht using 16 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Beef Achar Gosht:
- Make ready 1 Tbsp Salt
- Get 2 Tbsp Chili Flakes
- Make ready 1.5 Tbsp Red Chili powder
- Take 1 Tbsp Chopped Coriander
- Get 1 Tbsp Chopped Fennel Seeds
- Make ready 1/2 Tbsp Chopped Fenugreek Seeds
- Take 1 Tbsp Cumin Seeds
- Make ready 1 Tbsp Nigella Seeds
- Take 2 Tbsp lemon juice
- Make ready 350 g Yoghurt
- Make ready 1 Tbsp Garlic paste
- Take 1 Tbsp Ginger paste
- Prepare 1 kg Beef
- Get 6-7 Green chili
- Get 1/2 Cup Cooking oil
- Get 3 Tomatoes medium size
Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes. Beef Achari Ghosht is a Very Tasty, Spicy and Pickled flavored Meat recipe.
Instructions to make Beef Achar Gosht:
- Acha gosht banane ke liye SB sy pehly achar gosht ka masalah banana hy or masalah banane ke liye SB sy pehly Ak katori mn namak, kutti hue lal mirch or pisi hue lal mirch dalen
- Phir is mn khutta hua dhania, kutti hue saunf, or methi Dana Kurt ke dalen
- Phir is mn zeera or kalongi dal ke achi tarhan mix Karen
- Mix Marne ke bad achar gosht ka masalah taiyar
- Ab lemon juice mn taiyar keay hue masale mn sy 1.5 Tbsp masalah shamil kar ke mix Karen or side py rakha dein, lemon juice mn mix kia hua masalah hari mirchon mn bharen gy.
- Ab Ak bowl mn dahi dalen or lehsan ka paste or adrak ke paste shamil Karen
- Ab in SB ko achy sy mix karlen. jab ye achy sy mix ho jaey to is mn gosht shamil Karen or achi tarhan sy mix karlen.
- Phir is mn taiyar kia hua masalah shamil kar ke mix karen.
- Ab is ko 1 hr marinate hone rakh dein
- Ab hari mirchon ko beech sy kaat ke us ke seeds alag kar Lein
- Phir is ke beech mn lemon juice mn Jo masalah milaya tha WO bhae dein.
- Ab Ak patili mn cooking oil dalen or tamater ko pees ke paste bana Lein or garam oil mn dal ke 3-4 mint take bhunnen
- Jab tamater ka pani khushk ho jaey to us mn marinate kia hua gosht shamil Karen or 4-5 mint take bhunnen or phir dhakkan dhak ke medium flame py gosht ko galne ke liye rakh dein
- Jab gosht gal jaey to dhakkan khol Lein or 4-5 mint mazeed bhunnen
- Ab is mn green chilli rakh dein or dhak ke 4-5 mint dam py rakh dein
- Mazedar Beef Achar gosht taiyar is ko garma garam nan ke sath paish Karen
- Recipe ko zaroor try Karen or feedback lazmi dein.
This is very well famous dish in Asian countries specially Bangladesh, India & Pakistan. But now days it is very much famous. Beef Achar gosht is consumed with roti or you can add it with rice and enjoy a delectable meal that will keep you coming back for more. If you want to learn the complete method and Achar Gosht recipe in. Achar gosht (Beef) - Food Fusion.
So that is going to wrap it up with this special food beef achar gosht recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
