Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tricolour chicken tikka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tricolour Chicken Tikka is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tricolour Chicken Tikka is something that I have loved my whole life.
Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on. Ingredients for Tricolor Paneer Tikka Recipe.
To begin with this recipe, we have to first prepare a few components. You can cook tricolour chicken tikka using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour Chicken Tikka:
- Get Hariyali Chicken Tikka(green)
- Make ready 500 grams chicken boneless
- Prepare 1/2 cup mint leaves
- Get 1/2 cup coriander leaves
- Get 2 tbsp curd
- Make ready 2 tbsp lemon juice
- Prepare 2 tsp ginger garlic paste
- Take as needed Salt
- Take 4 green chillies
- Make ready Grind mint and coriander leaves, green chillies into paste
- Make ready Malai tikka(white tikka)
- Make ready 500 grams chicken boneless
- Get 2 tbsp lemon juice
- Make ready 2 tbsp curd
- Get 2 tsp black pepper
- Make ready 2 tsp ginger garlic paste
- Take 2 tsp fresh cream
- Get 2 tsp cashew paste
- Take Chicken tikka:(red)
- Make ready 500 grams boneless chicken
- Make ready 2 tbsp curd
- Prepare 1 tsp ginger garlic paste
- Take 2 tbsp lemon juice
- Get 1 tsp Kashmir chilli powder
- Take 2 tsp chilli powder
- Get 1 tsp turmeric powder
- Take 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Prepare 1/2 tsp red food colour (optional)
Tikka means a cube or a piece that is grilled. Chicken Tikka Tiranga Kabab with English Subtitles. Find chicken tikka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Tricolour Chicken Tikka:
- Marinate the chicken with the appropriate ingredients given above.
- Soak for 6-8 hours.
- Arrange or line up the marinated chicken in skewer.
- Place the skewers in a wire rack
- Grill in preheated oven for 40 mins(220 degree c)
- Remove this from oven.
- Show this into direct fire for 1-2 mins.
- Serve with lemon and sliced onions.
This is a delicious recipe called Tricolour Paneer Tikka which will add up to the fun and celebration of the festival of Independence and the Republic day. A spicy and sizzling delicacy that is bound to fire. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender.
So that’s going to wrap it up for this exceptional food tricolour chicken tikka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
