Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hariyali chicken indian recipes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hariyali chicken Indian recipes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hariyali chicken Indian recipes is something that I’ve loved my entire life.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hariyali chicken Indian recipes:
- Prepare 1/2 kg Chicken
- Get 2 tbsp Ginger garlic paste
- Prepare Sesame oil 4tbsn
- Prepare 4 tbsp Curd
- Make ready 2 Medium size Onion
- Take Chilly powder 1spn
- Make ready Turmeric powder1/2 spn
- Get Coriander powder 1spn
- Get Garam masala 1 spn
- Take Salt
- Make ready Water
- Get For paste
- Get Coriander leaves 1 hand full
- Take Mint leaves 1 hand full
- Prepare 3 Green chilli
- Get Water
Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. As the ingredients suggests it is high in calcium and vitamin C and of course the chicken. Hariyali chicken kebab recipe is a traditional grilled starter dish which is simply perfect for the auspicious month of Ramzan. You can come across these green and spicy appetizers in most of the Punjabi restaurants and dhabas.
Steps to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
- Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
So, how about making this delicious kebab recipe at home? Some of India's most popular foods are chicken-based. Some of India's most famous dishes use chicken, including many that are enjoyed worldwide at Indian restaurants. You can enjoy the authentic taste of your favorite spiced chicken dishes at home with these recipes. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry.
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