Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken hariyali tikka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. The flavors and fragrance of rich green vegetables brings out the aroma in this recipe. Go ahead try it and give us your valuable opinion.
Chicken Hariyali Tikka is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Hariyali Tikka is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken hariyali tikka using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Hariyali Tikka:
- Make ready 400 gms. boneless chicken
- Prepare to taste salt
- Make ready 1 tsp. ginger-garlic paste
- Prepare 1/2 tsp. pepper powder
- Take 1/2 tsp. roasted cumin seeds powder
- Prepare 1/2 tsp/ lime zest
- Get 1 tbsp. oil
- Make ready 1 cup coriander leaves, chopped
- Make ready 1 cup mint leaves, chopped
- Take 1/2 cup spring onion (green part), chopped
- Make ready 2-3 green chilies
- Make ready 1 tbsp. feta cheese
- Get few wooden skewers, soaked in water for an hour
- Make ready onion, tomatoes, fresh chilies, lime & cucumber to garnish (opt)
Both descriptors certainly fit this dish. Hariyali Chicken literally means Green Chicken. Hariyali Chicken literally means Green Chicken. Breast tenders are rubbed with an intoxicating paste made with cilantro, mint, and other distinctive.
Steps to make Chicken Hariyali Tikka:
- Marinate the chicken with salt, ginger-garlic paste, pepper powder, oil, cumin powder and lime zest for an hour.
- Make a paste of the coriander leaves, mint leaves, spring onion, green chilies, salt and cheese with very little water. Marinade the chicken with this green paste for 7-8 hours or overnight in the refrigerator.
- Grease the wooden skewers and the grill rack and thread the chicken cubes.
- Grill in the microwave in the convection mode for 30-35 minutes by flipping it halfway and basting with the leftover marinade. Let it remain in the microwave for 10 minutes.
- To give a smokey flavour, place the skewers on a steel wire mesh and fire grill on a direct flame on the stove top till it is slightly charred.
- Serve them hot with any chutney and salad of your choice.
Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill. This chicken hariyali tikka recipe is a fun take on your traditional tikka dish. Tikka itself is a traditional Punjabi dish and makes for wonderful appetizers; they can even be turned into kebabs.
So that’s going to wrap it up for this special food chicken hariyali tikka recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
