Chicken Hariyali Pulao
Chicken Hariyali Pulao

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken hariyali pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Hariyali Pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Hariyali Pulao is something which I have loved my whole life.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken hariyali pulao using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hariyali Pulao:
  1. Make ready For Hariyali masala you need puree of
  2. Get 1 bunch palak blanched
  3. Get 1 cup coriander
  4. Get 6 green chillies
  5. Prepare 2 tbsp kasuri methi
  6. Get 6 cloves garlic
  7. Take 1/2 kg Chicken
  8. Get 1 cup curd
  9. Make ready 2 bowl Briyani rice cooked
  10. Get Salt
  11. Take 1 tbsp garam masala
  12. Take drops Few colur
  13. Take 1 tbsp ghee or oil

The chicken pulao comes to your rescue when the thought of preparing chicken biriyani looks like too time consuming and Chicken pulao is ready. Turn off the heat and put remaining coriander leaves. Urdu Recipes of Chicken Pulao, Easy Murgh Pulao food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Instructions to make Chicken Hariyali Pulao:
  1. Heat oil and add palak puree in it. Saute it just for few minutes. Then add thick curd in it with garam masala and salt and let it cook for 3-4 minute on low.
  2. Now add cooked chicken pieces in it. (just sauted it in butter and black pepper) and mix it with mixture.
  3. Take this mixture in microwave bowl. Layer it with rice and cook it there for 3 minutes sharp. Add few drops of colour if you like. Serve it with koshimbir (see previous recipes).

Let's enjoy a scrumptious chicken pulao in the supper tonight. I am sharing a very delicious pulao How to make Simple Chicken Pulao. Add salt and black pepper on chicken pieces and. Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. Chicken Hariyali is a delectable and mouth-watering delight.

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