Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Malai kofta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Get 2 slice Bread(crumbed)
- Get 100 gm Paneer
- Make ready 2 tbsp Corn flour
- Get 2 tbsp Maida /all purpose flour
- Prepare As needed Chopped cashew and cranberries for stuffing
- Make ready For Gravy
- Make ready 2 sliced onion
- Take 2 piece ginger
- Get 4-5 piece garlic
- Make ready 2 green chillies
- Make ready 8-10 peppercorns
- Prepare 4 piece laung / cloves
- Make ready 3 Green cardamom
- Take 10-12 pieces Cashew
- Take 1 tbsp Curd
- Take 1 tsp Cumin powder
- Take 1 tsp Garam masala powder
- Get 1.5 tsp Kasturi methi crushed
- Take 2 tbsp Cream
- Prepare to taste Salt
- Make ready as required Oil to fry koftas
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Boil the sliced onion (save few for the gravy) ginger,garlic,chillies,cashew,peppercorns,laung and cardamon with 1 cup of water.Switch off the gas and keep aside to cool completely.
- In the mean time mix the maida,cornflour,little salt along with the bread crumb and make a nice dough.
- Chop the cashews and cranberries.Make small balls with the dough and stuff with the chopped nuts.Give it a shape of ur choice.Here i have given oblong and deep fry them.
- Make a paste with the boiled masala.In the same kadai in which we have fried the koftas,fry the onions which we have kept for gravy fry till brown add the white onion paste and cook for few min on high flame.
- Add the spices jeera powder,garam masala and kasturi methi,cook for some more time,add salt and cook till little oil floats on top,put the gas on sim and add 1 tbsp curd keep stirting till it dissolve nicely with the gravy,finally add cream and mix.Drop koftas in the gravy and switch off the gas.Serve with laccha paranthas or Naan.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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