Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mushrooms 🍄 butter masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Makhani Recipe with step by step photos. This is one of much loved makhani or butter masala dishes made with mushrooms. The taste is similar to a makhani gravy.
Mushrooms 🍄 butter masala is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mushrooms 🍄 butter masala is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mushrooms 🍄 butter masala using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushrooms 🍄 butter masala:
- Make ready 1 packet mushrooms
- Make ready 4 tomato
- Get 2 onions
- Make ready 2 tbsp butter
- Take 1 green chilli
- Take 1 tsp ginger
- Get 1/2 tsp red chilli powder
- Prepare 1/2 gram masala
- Get 1 tsp Kashmiri mirch powder
- Take 2 green elaichi
- Get 1 small peace daal chini
- Take 1 bey leaf
- Prepare 1 tbsp fresh malai
- Prepare 8-10 kaju
- Take 1 tbsp coriander
Both the gravies are prepared with almost same ingredients. The rich and spicy gravy can be an excellent side dish for any meal. Mushroom butter masala is an easy to prepare recipe. Ingredients for Mushroom Butter Masala Recipe.
Instructions to make Mushrooms 🍄 butter masala:
- Mushrooms ko ache se wash karke chote chote tukhro mein cuts kar le ge.
- Or ek pan mein 1/2 spoon butter daale ge or mushrooms bi or 3 to 4 min ko sauté kar ge.
- Onion, tomato, green chilli, ginger ko chopped kar le ge. Ab ek pan mein chopped vegetables, elaichi, daal chini, 1/2 butter, kaju ko pan mein daale or sath hi 1 cup water daal kar 5 to 7 min ko boil Karein or thanda karke piss le. Pisste time elaichi or daal chini nikaal de.
- Ab ek or pan laker usme 1/2 spoon butter daal kar melt Karein phir red chilli powder, Kashmiri mirch powder daal kar mix Karein. Ab usme onion or tomato purée daal kar 5 min ko boil Karein.
- Ab usme malai or gram masala bi daal kar mix Karein.
- Mushrooms bi daal kar ak boil or lagae or sath mein chops coriander daal kar gas’s band kar de.
- Ab uppar se baki bacha hua butter daal kar parose.
This mushroom butter masala is a spicy, creamy and delicious dish that is perfect accompaniment for steamed rice, flatbread, or even dosas. If you've been to an Indian restaurant, chances are you've seen butter masala on the menu. It's a rich and delicious gravy curry with a sauce made creamy. Add this onions with ginger, garlic and cashews in mixer-grinder and make a smooth paste. In a pan melt the butter.
So that is going to wrap it up with this exceptional food mushrooms 🍄 butter masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
