Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken hariyali kebab with green chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken hariyali kebab with green chutney is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken hariyali kebab with green chutney is something that I have loved my entire life.
In this video we will see how to make Hariyali Chicken Kebab at home without oven. Haryali Kebab or Green Kebab is a fine kebab made from chicken and involves Fresh green herbs. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!
To get started with this recipe, we have to first prepare a few components. You can cook chicken hariyali kebab with green chutney using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken hariyali kebab with green chutney:
- Prepare 300 gm chicken
- Take 1/2 cup fresh cream
- Take 1/4 cup coriander leaves
- Make ready 1/4 cup mint leaves
- Make ready 5 green chillies
- Make ready 1 tablespoon melted butter
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Take 1 teaspoon lemon juice
- Get For the green chutney
- Make ready 1/2 cup mint leaves
- Get 1/2 cup coriander leaves
- Prepare 1 tablespoon amchoor powder
- Get As per taste salt
- Get As per taste sugar
- Make ready As per taste salt
- Prepare 1/2 teaspoon ajwain seeds
- Prepare 1 teaspoon mustard oil
You can come across these green and spicy appetizers in most of the Punjabi restaurants and dhabas. So, how about making this delicious kebab recipe at home? Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and some restaurants.
Instructions to make Chicken hariyali kebab with green chutney:
- For the kebab, at first make a smooth paste of the coriander leaves, mint leaves and the green chillies. Your green paste is ready.
- Marinate the chicken pieces with salt, ginger garlic paste, fresh cream and the green paste. For better results marinate it overnight in the refrigerator.
- Before cooking, take it out of the refrigerator for about 30minutes before.
- Mix the melted butter with the marinated chicken.
- Grease the low rack of your microwave oven with some butter and preheat it for about 1minute.
- Place the kebabs on it and put it in the convection mode, at 180degree centigrade for 20minutes.
- Then again cook the kebab for 20minutes in the convection mode by reversing it's faces.
- For the green chutney, heat some mustard oil in a wok
- Add the ajwain seeds, wait till the aroma comes out.
- Make a smooth paste of the coriander and mint leaves and add in it
- Add some amchur powder.
- Add the sugar as per your taste.
- Cook it till the raw smell disappears.
- Add some water if it has become too dry.
- Cook it till the desired consistency.
- Your chicken hariyali kebab with green chutney is ready to be served.
They are grilled in the fire grill. They are perfectly coated with mint and coriander flavor turns out to be green Chicken Kababs. Chicken kababs are tender and super flavorful. These kababs are flavorful, moist, quick to put together, and so would be an excellent option for Serve with mint chutney or with mint yogurt dip. What to serve with chicken kebabs?
So that’s going to wrap it up with this exceptional food chicken hariyali kebab with green chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
