Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hariyali chicken curry (green chicken curry). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hariyali chicken curry (green chicken curry) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hariyali chicken curry (green chicken curry) is something that I have loved my whole life.
Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. Hariyali Chicken or Green Curry Chicken is an easy Punjabi recipe that's made with a base of yogurt and green chutney.
To begin with this recipe, we must first prepare a few components. You can cook hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Hariyali chicken curry (green chicken curry):
- Get 500 grams Chicken (preferable boneless)
- Prepare 500 gm Spinach
- Take 1 bunch Coriander leaves
- Prepare 5 Green chillies
- Prepare 1 onion diced
- Get 2 tablespoons Yogurt
- Prepare 1 whole garlic peeled
- Take Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
- Make ready 1 pinch cumin seeds
- Prepare 2 dried red chillies (optional)
- Get 1 teaspoon garam masala powder
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon crushed kasoori methi
- Prepare 1/4 th inch ginger chopped
- Get 2 tablespoon Oil
- Prepare 1 teaspoon ghee or according to taste
The green colour of this curry comes from a This Indian chicken recipe tastes very different from chicken saagwala is which also has a green curry. You need coriander, fenugreek and mint. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry. The curry is creamy and tastes great with white rice and roti varieties.
Instructions to make Hariyali chicken curry (green chicken curry):
- Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
- Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
- Heat some oil in pan
- Temper it with 2 dried red chillies and cumin seeds
- When they start crackling, add the paste
- Add the powders-turmeric, cumin and coriander
- Saute until the oil starts separating from the mixture
- Add the boiled chicken
- Fry the chicken on high flame for 5 mins until the mixture is coated well.
- Add a cup of boiling water in medium heat
- Keep it covered for 10 mins so that the chicken gets cooked in the spices
- Remove the water and let the excess water boil off
- Add half a cup of heavy cream or thickend milk
- Boil for 2 more minutes
- Add some ghee on the top
- Serve hot with paratha or pulao
Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours. You don't see hariyali chicken curry on many restaurant menus. So many Indian restaurants are stuck on the same formula. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world The flavour of these succulent kebabs is amazing.
So that is going to wrap this up for this special food hariyali chicken curry (green chicken curry) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
