Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hariyali chicken curry (green chicken curry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. Hariyali Chicken or Green Curry Chicken is an easy Punjabi recipe that's made with a base of yogurt and green chutney.
Hariyali chicken curry (green chicken curry) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hariyali chicken curry (green chicken curry) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali chicken curry (green chicken curry):
- Make ready 500 grams Chicken (preferable boneless)
- Prepare 500 gm Spinach
- Get 1 bunch Coriander leaves
- Make ready 5 Green chillies
- Make ready 1 onion diced
- Prepare 2 tablespoons Yogurt
- Make ready 1 whole garlic peeled
- Take Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
- Take 1 pinch cumin seeds
- Prepare 2 dried red chillies (optional)
- Make ready 1 teaspoon garam masala powder
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Get 1 teaspoon crushed kasoori methi
- Take 1/4 th inch ginger chopped
- Prepare 2 tablespoon Oil
- Get 1 teaspoon ghee or according to taste
The green colour of this curry comes from a This Indian chicken recipe tastes very different from chicken saagwala is which also has a green curry. You need coriander, fenugreek and mint. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry. The curry is creamy and tastes great with white rice and roti varieties.
Steps to make Hariyali chicken curry (green chicken curry):
- Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
- Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
- Heat some oil in pan
- Temper it with 2 dried red chillies and cumin seeds
- When they start crackling, add the paste
- Add the powders-turmeric, cumin and coriander
- Saute until the oil starts separating from the mixture
- Add the boiled chicken
- Fry the chicken on high flame for 5 mins until the mixture is coated well.
- Add a cup of boiling water in medium heat
- Keep it covered for 10 mins so that the chicken gets cooked in the spices
- Remove the water and let the excess water boil off
- Add half a cup of heavy cream or thickend milk
- Boil for 2 more minutes
- Add some ghee on the top
- Serve hot with paratha or pulao
Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours. You don't see hariyali chicken curry on many restaurant menus. So many Indian restaurants are stuck on the same formula. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world The flavour of these succulent kebabs is amazing.
So that is going to wrap it up with this special food hariyali chicken curry (green chicken curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
