Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, hariyali chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian.
Hariyali Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hariyali Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hariyali chicken using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali Chicken:
- Take 450 gms Zorabian Breast Boneless Chicken
- Make ready 1 tbsp Ginger Paste
- Make ready 1 tbsp Garlic Paste
- Take 1 tbsp Green Chilli Paste
- Take 2 tbsp Coriander Paste
- Get 2 tbsp Lemon Juice
- Make ready 1 tbsp Mustard Oil
- Get 1 tsp Pepper Powder
- Get 1 tsp Cumin Powder
- Make ready 1/2 tsp Chaat Masala
- Prepare 1/2 tsp Mango Powder
- Make ready 1/2 tsp Fenugreek Leaves Powder
- Get 1 tbsp Hung Curd
- Make ready to taste Salt
- Take 1 tbsp Butter (For Frying)
Hariyali chicken tikka kebabs have to be right up there in my top five favourites. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated. As far as I can tell, the word hariyali has to do with the color green and tikka refers to chunks of meat marinated in a spice mixture.
Instructions to make Hariyali Chicken:
- Wash the chicken pieces well and drain out the water completely.
- To it, add all the above mentioned ingredients except butter. Mix well and marinate for few hours or overnight. If the chicken is marinated overnight, it cooks faster and is tastier because the chicken absorbs all the flavours.
- In a grill pan, heat butter and fry the chicken till it is cooked. Serve warm.
- You can add to it, 1 tbsp mint paste and 1 tbsp spinach paste.
Both descriptors certainly fit this dish. This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy. Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves. So what's green chicken curry/hariyali chicken?
So that’s going to wrap it up with this special food hariyali chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
