Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken hariyali biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hariyali Chicken Biryani is also known as Hariyali Murg Biryani. Hariyali Murg Biryani is a delicious and aromatic biryani recipe, made using basmati rice, spinach, Coriander Leaves, Mint. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are There are a lot of different ways of making Biryani and here is one simple, easy and yet incredibly delicious.
Chicken hariyali biryani is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken hariyali biryani is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken hariyali biryani using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken hariyali biryani:
- Prepare 1 kg. chicken pieces
- Make ready 1bowl . basmati rice
- Make ready 1&1/2 tablespoons . garlic ginger paste
- Get 1 bundle. coriander leaves
- Make ready 1/2 bundle. mint leaves
- Take 1 cup . curd
- Get 1 tablespoon. Kashmiri red chilli powder
- Get As needed . biryani masala
- Prepare 1 teaspoon . turmeric powder
- Prepare 6 . green chillies
- Get 1 teaspoon. red chilli powder
- Make ready 1 &1/2 cup . fried onions
- Make ready 1 teaspoon. black pepper powder
- Make ready 1 cup . chopped onions
- Take 4 bay leaves
- Get As needed . garam masala which is needed for biriyani
- Prepare 1 teaspoon . jeera / cumin
- Prepare 2 tablespoons . oil
- Make ready As needed . ghee
- Prepare As required . water
- Make ready 1 tablespoon. melon seeds
- Prepare 8 cashewnut
- Make ready As needed . salt
- Take Few strings of saffron soaked in one cup of milk
- Prepare 1 teaspoon. rose water
- Prepare 2 drops mitha atar (essence)
Biryani is typically a special occasion dish, for many reasons. This dish is particularly known for its many layers of flavors that slowly develop and meld. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube.
Steps to make Chicken hariyali biryani:
- After washing the basmati rice with the water then soaked the rice for half an hour and strained it and spread to the plate.
- Blend coriander leaves,mint leaves with adding curd,(blanched cashewnut and melon seeds),salt,little bit of oil and green chillies one red chilli and keep aside,
- Wash chicken pieces with water put blended green masala and garlic ginger paste, biryani masala,red chilli powder,turmeric powder to the chicken mix well and keep aside for half an hour,
- Now heat the pan adding oil and ghee (as needed), to the pan add one bay leave and jeera after boiling the oil and ghee add chopped onions and saute it for few minutes add mixed chicken pieces fry then saute for few minutes then lower the flame of the oven and cover with the lid cook for certain minutes till the chicken is 80% cooked. and keep aside.
- Now boil rice adding little garam masala,salt oil in another pan when 70% is ready strain it and spread to the pan, now heat the pressure cooker adding ghee add oil then put bay leaves,jeera,garam masala
- Then put chicken pieces to the bottom of the pressure cooker then put one layer of rice add ghee fried onions and biryani masala salt as needed spread it,
- Next put chicken pieces then one layer of rice. Add little garam masala powder,ghee do all the layer in the same process till all are arranged.
- Put saffron soaked milk,fried onions little biryani masala, finely chopped coriander leaves and mint leaves - meetha attar,rose water put to the pressure cooker,then put the pressure cooker upon the iron tawa give heat in low flame of the oven for fifteen minutes covered the pressure cooker by the heavy lid for giving dom to the biryani, when done serve hot with fish curry.
Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Chicken Biryani is an all time favourite, famous dish among Indians. Nowadays it is popular even in other parts of the world. Chicken pieces with bones are cooked along with the nutty basmati rice.
So that is going to wrap it up for this special food chicken hariyali biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
