Chicken hariyali masala
Chicken hariyali masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken hariyali masala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. Do try some more delicious indian chicken recipes on the blog like chicken masala, chicken pulao, chilli. Hyderabadi chicken masala with step by step photos and a video recipe.

Chicken hariyali masala is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken hariyali masala is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken hariyali masala using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken hariyali masala:
  1. Get For Marination
  2. Take 750 gm chicken
  3. Make ready 1/2 tsp turmeric
  4. Prepare 1 tsp salt
  5. Make ready 1 tsp/half lemon juice
  6. Make ready 6 tbsp Yoghurt
  7. Take For Green paste
  8. Prepare 15 Cashews
  9. Prepare 15 Almonds
  10. Make ready 1.5 tsp Cumin seeds
  11. Take 20 Peppercorns
  12. Prepare 1.5 inch Ginger
  13. Take 5 Green chillo
  14. Take 1.5 cup coriander leaves
  15. Get 1 cup mint leaves
  16. Prepare For cooking
  17. Take 5 Clove
  18. Make ready 3 Cinnamon
  19. Make ready 6 Cardamom
  20. Prepare 2 Onion(medium size)

The masala is made from a blend of mint leaves and coriander leaves that is spiced with. Chicken Hariyali is a green chicken curry recipe made using yogurt, marinated chicken, spices and mint leaves. It is a semi gravy chicken recipe that goes well with Parathas. This chicken tikka masala recipe is easy and delicious.

Steps to make Chicken hariyali masala:
  1. For Marination,add turmeric,salt and lemon juice to chicken and keep aside for 30 min
  2. For Green paste, mix all ingredient and coarse grind,add water to make it smooth paste
  3. Add yoghurt and green paste to chicken and keep aside for 60 min
  4. In a pan add 6 tbsp oil and add 5 cloves, 3 cinnamon and 6 cardamom,
  5. Place chicken pieces(withouth marinade mix and fry for 2-3 min(do not stir)
  6. Flip chicken pieces and fry for another 2-3 min
  7. Fry till oil separates,pour remaining marinade mix and fry for 3-4 min on medium heat,cook for another 5 min on low heat
  8. Add 2 tbsp(1.5 medium size) crushed fried onions and 1 tbsp garam masala, cook for 2 min on medium heat
  9. Add 300 water and cover cook for 15 min on low heat
  10. Garnish with fried onion and serve

You can make Hariyali Chicken Tikka, Hariyali Chicken biryani, or similar foods with the chicken marinated in hariyali sauce. Finish with all spice powder (garam masala) and black pepper. Hariyali Chicken Curry recipe - Murgh Hariyali Masala, a simple and tasty chicken curry recipe with a twist to it. The addition of green chili, spinach, coriander and mint leaves gives this chicken curry. Hariyali Murgh Masala (Indian Green Chicken Curry).

So that is going to wrap it up with this exceptional food chicken hariyali masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!