Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea
Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kenyan breakfast: chapati, omelette and spiced kenyan black tea. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea is something which I have loved my entire life. They are nice and they look fantastic.

Kenyan breakfasts are pretty elaborate affairs if you can afford it. Usually the standard meal would be eggs, bacon/sausage, beans, the ever-present tomato, and a good hearty cup of chai. This particular breakfast is a typical English breakfast and harkens to our colonial days.

To begin with this particular recipe, we have to prepare a few components. You can cook kenyan breakfast: chapati, omelette and spiced kenyan black tea using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea:
  1. Take For the Chapati:
  2. Make ready 100 g flour
  3. Get 2 tea spoons sugar
  4. Take 1 tea spoon salt
  5. Get 60 g butter
  6. Get Luke warm water
  7. Make ready For the Omelette:
  8. Prepare 4 eggs
  9. Take 50 g chopped onions
  10. Make ready 50 g chopped red paper
  11. Take 1 pinch salt
  12. Prepare For the Tea
  13. Take 4 cups water
  14. Prepare 20 g chopped fresh ginger
  15. Get 20 g chopped fresh rosemary leaves
  16. Take 1 lemon
  17. Make ready leaves Kenyan tea

Kenyan chapati is a common swallow dish that many can't resist. What you need to know is that kneading chapati dough the wrong way can make you. Kenyan teas are similar in body to Assams, and thus, they are superb as breakfast teas. Rich and robust, most take milk very well, but any Kenyan tea is also quite nice when drunk plain.

Steps to make Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea:
  1. For the Chapati, sieve the floor, add sugar, salt and rub in with butter till the mixture is sandy. Add water little by little as you kneed the flour till it forms a soft dough. Roll the flour into four balls. Shape each ball in medium circular shapes with a rolling pin. Put a non stick pan on fire, pre heat it for 5 minutes. Put one Chapati on the pan, after a minute, add a tbsp of oil under it, check with the spoon by lifting it a little to see if it is golden brown.
  2. Once it turns brown, turn it, put another tbsp of oil under it, when it turns golden brown lift it and put it in a plate. Do the rest for the remaining chapatis.
  3. For the omelette: put a non stick pan on fire, add a tbsp of oil and sweat the onions. Once the onions are soaked, remove them from the heat and put them in a bowl, add the red paper, beat all the four eggs in the mixture,
  4. Add salt and use a spoon to mix until is well mixed. Put the pan again on fire, add 4 tbsp of oil and add the mixture, let it fry for 4 minutes. Using a large spoon. Slide it under the omelette till it reaches at the center and turn it. Fry it for 3 minutes and remove from the pan and transfer it in a plate.
  5. For the black tea: put 4 cups of water in a saucepan add the ginger and rosemary. Once the mixture is boiled add Kenyan tea leaves, and squeeze the lemon. Remove the tea from fire. Sieve it and put it in a thermos.

Try any of our loose leaf Kenyan black teas with a heaping spoonful of sugar to. Sift flour and salt into a bowl. Add enough water to make a fairly stiff dough. Roll out on a floured board into a fairly thick circle. From the centre of the circle, make a cut to one edge.

So that’s going to wrap it up for this exceptional food kenyan breakfast: chapati, omelette and spiced kenyan black tea recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!