Chicken hariyali masala
Chicken hariyali masala

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken hariyali masala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken hariyali masala is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken hariyali masala is something that I’ve loved my entire life. They are fine and they look wonderful.

Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. Do try some more delicious indian chicken recipes on the blog like chicken masala, chicken pulao, chilli. Hyderabadi chicken masala with step by step photos and a video recipe.

To get started with this particular recipe, we must first prepare a few components. You can have chicken hariyali masala using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken hariyali masala:
  1. Take For Marination
  2. Take 750 gm chicken
  3. Take 1/2 tsp turmeric
  4. Prepare 1 tsp salt
  5. Take 1 tsp/half lemon juice
  6. Prepare 6 tbsp Yoghurt
  7. Make ready For Green paste
  8. Take 15 Cashews
  9. Prepare 15 Almonds
  10. Take 1.5 tsp Cumin seeds
  11. Prepare 20 Peppercorns
  12. Prepare 1.5 inch Ginger
  13. Take 5 Green chillo
  14. Make ready 1.5 cup coriander leaves
  15. Prepare 1 cup mint leaves
  16. Prepare For cooking
  17. Prepare 5 Clove
  18. Make ready 3 Cinnamon
  19. Prepare 6 Cardamom
  20. Get 2 Onion(medium size)

The masala is made from a blend of mint leaves and coriander leaves that is spiced with. Chicken Hariyali is a green chicken curry recipe made using yogurt, marinated chicken, spices and mint leaves. It is a semi gravy chicken recipe that goes well with Parathas. This chicken tikka masala recipe is easy and delicious.

Instructions to make Chicken hariyali masala:
  1. For Marination,add turmeric,salt and lemon juice to chicken and keep aside for 30 min
  2. For Green paste, mix all ingredient and coarse grind,add water to make it smooth paste
  3. Add yoghurt and green paste to chicken and keep aside for 60 min
  4. In a pan add 6 tbsp oil and add 5 cloves, 3 cinnamon and 6 cardamom,
  5. Place chicken pieces(withouth marinade mix and fry for 2-3 min(do not stir)
  6. Flip chicken pieces and fry for another 2-3 min
  7. Fry till oil separates,pour remaining marinade mix and fry for 3-4 min on medium heat,cook for another 5 min on low heat
  8. Add 2 tbsp(1.5 medium size) crushed fried onions and 1 tbsp garam masala, cook for 2 min on medium heat
  9. Add 300 water and cover cook for 15 min on low heat
  10. Garnish with fried onion and serve

You can make Hariyali Chicken Tikka, Hariyali Chicken biryani, or similar foods with the chicken marinated in hariyali sauce. Finish with all spice powder (garam masala) and black pepper. Hariyali Chicken Curry recipe - Murgh Hariyali Masala, a simple and tasty chicken curry recipe with a twist to it. The addition of green chili, spinach, coriander and mint leaves gives this chicken curry. Hariyali Murgh Masala (Indian Green Chicken Curry).

So that is going to wrap it up with this exceptional food chicken hariyali masala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!