Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, methi matar aaloo ki sabzi with methi ki chapati. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe At home, We usually have aloo methi with roti or plain parathas and curd. You could even make this dish as a side vegetable with your main course.
Methi matar aaloo ki sabzi with methi ki chapati is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Methi matar aaloo ki sabzi with methi ki chapati is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have methi matar aaloo ki sabzi with methi ki chapati using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi matar aaloo ki sabzi with methi ki chapati:
- Prepare 1 bowl fresh methi
- Make ready 1/2 bowl fresh matar
- Take 1/2 bowl small pieces of aaloo
- Get 1 hari mirch
- Prepare 1/2 inch ginger
- Make ready 1 spoon oil
- Take 1 spoon Jeera
- Prepare 1 spoon dhania powder
- Get 1/2 spoon haldi powder
- Get As your taste salt
- Get 1/2 tsp Amchoor powder
- Get for chapati
- Prepare 1 bowl atta
- Take 1 bowl fresh methi
- Get to taste Salt
- Prepare 1/2 bowl fresh dhania patti
- Prepare 1 hari mirchi
- Get 1 pinch hing
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Add boiled potatoes, mix and just simmer for a while.
Steps to make Methi matar aaloo ki sabzi with methi ki chapati:
- Cooker M oil dal kar sare masale dalkar sbhi ingredients dal kar 1seeti leni hai
- Steem niklne par cooker kholkar amchoor powder or garam masala dalkar mix krkr hlka or pkayenge 1 mint ke lia
- Ready hai methi matar aaloo ki sbji
- Aate m sbhi ingredients ko dal kar pani ki shayta se acche se dongue bnayenge,or 20 minutes ke lia ek side dhak kar rakh denge
- 20 minutes ke baad tva gram krkr pede ke naap ki loi lekar gol chapati ke shape m bnayenge or chapati ki trh seck denge
- Deshi ghee lagakar chapati ko garma garam methi matar aaloo ki sbji or rayta ke sath serve kar saktein hai, thank you π
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Quick and easy methi aloo ki sabzi , goes very well with dal rice or chapati.
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