Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, murg hariyali or palak chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Murg Hariyali or Palak Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Murg Hariyali or Palak Chicken is something which I’ve loved my whole life.
A super easy recipe for making palak chicken or saag murgh at home is here, traditional Punjabi chicken dish is now super easy - try this amazing recipe and. Yummy, tasty n easy to make green chicken recipe. #indianutuber #indianvlogger #food #greenchicken #delicious #recipes #yummy #easytomake #hyderabadifood. Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili.
To get started with this recipe, we must prepare a few ingredients. You can cook murg hariyali or palak chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Murg Hariyali or Palak Chicken:
- Get 700 grams chicken
- Get 1 small potato, peeled & cut into 2 pieces (optional)
- Get 2 small tomatoes (chopped)
- Take 1 big onion (sliced)
- Make ready as required Khada garam masala
- Get 1 bay leaf, few curry leaves, 1 to 2 dried red chilli
- Take 1 tbsp ginger-garlic paste
- Get 1/2 tsp jeera
- Prepare 1 1/2 tsp turmeric
- Make ready 5 tbsp ghee/oil
- Get 1 1/2 tsp cumin-coriander powder
- Make ready 1/4 tsp garam masala powder
- Prepare as per taste Salt
- Make ready 1 1/2 tsp Kashmiri red chilli powder
- Prepare 1 tsp hot chilli powder (optional)
- Make ready 2 slit green chillies
- Prepare 1 pinch hing
- Make ready 1 small bunch of palak
- Get 1 tsp Everest Chicken Masala
Indulge in this delightful chicken and spinach dish using our Tikka Masala Paste Pot, the perfect fresh and aromatic flavour boost. Prick the chicken and mix in the yogurt, the onion, garlic and ginger paste and the ground paste. Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken This palak chicken recipe can be made with staples available in your pantry. Let's look at the ingredient list -.
Steps to make Murg Hariyali or Palak Chicken:
- Take kadai, add ghee/oil to it. Fry the potatoes for a min and keep it aside. Now in the same pan, add 1 tsp jeera & all the khada garam masalas, bay leaf, dried red chilli, curry leaves. Let them splutter a bit, now add hing. Mix everything well.
- Now add the chicken & potato pieces to it. At the same time, add onion slices, chopped tomatoes, green chillies, ginger-garlic paste, turmeric, salt, coriander-cumin powder, Kashmiri red chilli powder, hot red chilli powder, garam masala powder, chicken masala and mix everything very well. Cover it and cook it in a low flame for about half an hour.
- Now wash the palak leaves and blanch them and grind it in a mixer to form a smooth paste.
- After half an hour open the lid and mix everything well again. At this point of time you can add half cup of lukewarm water and give it a mix.Again cover it and cook it for 15 more mins.
- After 45 mins now add the palak puree into it. Cover it & cook it for 10 more mins. And your Murg Hariyali is ready to serve. Serve hot with rice or naan.
Murg recipes hold a special place during the holy month of Ramzan. First of all, murg recipes or Indian chicken recipes are the most basic food in the Indian Besides there are several different types of curried murg recipes to try. Almost every district in India has its own special variety of chicken curry. Palak Chicken (Murg Saagwala) - Chicken cooked in spinach sauce. This spicy by healthy palak chicken gravy can be served with chapati or any kind of rice.
So that’s going to wrap it up for this exceptional food murg hariyali or palak chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
