Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot chicken enchilada soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow cook all day, this delicious bowl of.
Instant Pot Chicken Enchilada Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Instant Pot Chicken Enchilada Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Make ready 3 Chicken breasts, boneless, skinless, fresh or frozen
- Make ready 28 oz can, red enchilada sauce
- Get 1 (14 oz) can black beans, drained & rinsed
- Take 1 (14 oz) can corn, drained
- Take 2 (4 oz) cans diced green chilies
- Get 1 (28 oz) can diced tomatoes, with juice
- Take 28 oz Chicken broth
- Take 3 cloves garlic, crushed
- Make ready salt
- Prepare Optional ingredient toppings:
- Prepare fresh cilantro
- Get avocado
- Take tortilla chips
- Prepare sour cream
- Prepare queso fresco cheese
It's a lot less work to prepare. This instant pot (or crockpot) chicken enchilada soup is so easy to make and super delicious! It's so tasty, warming and uses only real ingredients. With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe.
Instructions to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
Soup can be a hit or miss in my house sometimes, but never with this deliciously creamy and easy Instant Pot recipe! An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. For a different take on chicken enchiladas that will make everyone happy, give this Instant Pot® recipe a try.
So that’s going to wrap this up for this special food instant pot chicken enchilada soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
