Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, #paneer angara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#Paneer Angara is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. #Paneer Angara is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook #paneer angara using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make #Paneer Angara:
- Take 1 cup paneer cubes
- Get 2 Chopped onion
- Prepare 3 chopped tomatoes
- Take 1 tsp cashew nuts, melon seeds
- Prepare 1 tsp kadha masala(cardamom, cinnamon,bay leaf, cumin seeds
- Take 7-8 garlic cloves
- Make ready 1 inch ginger
- Prepare 1 cup milk
- Make ready 3 tbsp oil
- Get 4-5 pieces dry red chilli
- Get 1 cup water
Instructions to make #Paneer Angara:
- Heat kadhai add oil add all khada masala.
- Add onion saute it.
- Add tomato dry red chilli ginger garlic cashew nuts and melon seeds mix it add salt saute it for 5-7 mins.
- Add water cover it for 5 mins and off the flame.
- Cool it completely and grind it.heat kadhai add rest oil and add the grinded masala.
- When oil separated add water then add paneer and mix it cover it for 5 mins.
- Take coal put in katori then in low flame. Put the burn coal in paneer add 1 spn ghee and cover it for 10 mins.
So that’s going to wrap it up with this exceptional food #paneer angara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
