Sanjh savera nest kofta curry
Sanjh savera nest kofta curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sanjh savera nest kofta curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#ShaamSavera #PalakPaneerKofta #SaanjhSavera #India #palakpaneerrecipe #kofte #simplerecipe Healthy Curry Hello Friends! Presenting a very Exotic and Unique dish - Kofta Saanjh Savera - Crisp Spinach Balls stuffed with soft Paneer, and served on a bed of Tomato Cashew gravy. SHAAM SAVERA (SPINACH KOFTA CURRY) This Shaam Savera recipe is a signature dish of tricolour.

Sanjh savera nest kofta curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sanjh savera nest kofta curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sanjh savera nest kofta curry using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sanjh savera nest kofta curry:
  1. Take 150 gm boiled spinach
  2. Take 2 boiled carrots
  3. Prepare 3-4 boiled and grated potato
  4. Make ready 150 gm paneer
  5. Prepare 6 tomatoes
  6. Make ready 3 onion
  7. Take 1 piece cinnamon
  8. Make ready 2 cloves
  9. Make ready 1 tsp cumin seeds
  10. Take 1 +1/4tsp turmeric
  11. Get 1 +1/2 tsp red chilli powder
  12. Prepare 11/2 tbsp coriander powder
  13. Get 1 +1/2tsp garam masala
  14. Prepare 1/2 tsp cumin powder
  15. Prepare 1/4 tsp black salt
  16. Get 1 tsp roasted kasuri methi
  17. Get 1 glass hot water
  18. Prepare 1/2 cup cream/ malai
  19. Get 1/2 tsp sugar
  20. Prepare to taste Salt
  21. Take 3-4 tbsp gram flour
  22. Make ready as needed Oil

Music of the film was by Shankar Jaikishan. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. Also, the process of grilling or broiling imparts a nice flavor. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there mixing it with curry. but an alternative you can pan fry them or even fry in appe pan for a healthier option. lastly, i would heavily recommend to add.

Instructions to make Sanjh savera nest kofta curry:
  1. Firstly blanch onion,tomato, cinnamon,cloves and cumin seed.cool it. Take a bowl add potato,paneer,1/4 tsp turmeric,1/2 tsp red chilli powder,1/2 tsp garam masala,1/2 tsp cumin powder,1/4 tsp black salt and 1/4 tsp normal salt.Mix it and make balls from the mixture.after that roll these balls in gram flour.
  2. Now heat the oil in a wok and deep fry these balls.after that in a jar add blanched ingredients.now mash spinach and carrot separately and take small bowls.firsty cover the bowl with cling foil then apply mashed spinach then apply mashed carrot.keep it in fridge for 3 hours.shown as in picture.
  3. Now heat 3-4 tbsp oil in a wok.splutter cumin seeds.add grinded ingredients and cook it for 3 minutes on low flame.after that add coriander, turmeric and red chilli powder.mix it and cook it for two minutes on medium flame.
  4. Add cream or malai mix it.now add sugar and cook it for two minutes.after that add 1 cup hot water. Bring a boil add garam masala,salt to taste and roasted Fenugreek leaves/ kasuri methi.
  5. Firstly take out carrot, spinach nest into bowls.take a dish or bowl.keep those nest in it.put one potato, paneer ball on nest.pour gravy on the ball.sanjh savera nest koftas are ready.

Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Place the veggie kofta on the curry. Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with chapatis.

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