Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat oil in the pan and fry chopped onion till it is soft. When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates. Then add spinach paste and cashew paste.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Spinach Bahaar / Hariyali Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Get 1 kg Chicken
- Make ready 1 bunch Spinach
- Get As needed Mint leaves-
- Take as needed Coriander leaves-
- Make ready 5 Tbsp Curd
- Make ready 1 Tbsp Garlic paste
- Take 1 Tbsp Ginger paste
- Make ready 1 Green chilli chopped-
- Make ready 1 Tbsp Red chilli powder
- Get 1/2 tsp Garam Masala powder
- Prepare 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander powder
- Prepare 2 Tbsp Lime juice
- Get Whole spice blend:-
- Make ready 1/2 Tbsp Black pepper whole
- Take 1 Tbsp Cumin seeds
- Take 2 pc Cloves
- Make ready 2 pc Green cardamom
- Make ready 1 inchCinnamon stick
- Take 1 Tbsp Fennel seeds-
- Make ready 1 Tbsp Coriander seeds-
- Make ready For Gravy:-
- Get 2 Onion medium size- (chopped)
- Take 1 cup Tomato - (blended)
- Make ready 1 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Ghee
- Make ready to taste Salt
In this recipe green vegetables are Hariyali Chicken Kebab (Green Chicken Kebab) - Hariyali seekh kebab is a quick and simple chicken kebab recipe seasoned with green seasoning. Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin.
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy
Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). Hariyali Chicken Kabab Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Spinach and Methi Leaves. In Hindi Hariyali means Greenery/Green and Hariyali Chicken Kabab means chicken kebab with Greens Paste. I must say that this Hariyali Chicken.
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