Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roti (chapati) poha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roti (Chapati) Poha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roti (Chapati) Poha is something which I’ve loved my whole life.
Roti(chapati) poha. made with rotis and veggies. Roti poha is very delicious and perfect choice when you have some leftover Chapatis at home. If you like this video please do like/comment/share and SUBSCRIBE to our channel.
To get started with this particular recipe, we have to first prepare a few components. You can cook roti (chapati) poha using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roti (Chapati) Poha:
- Get 4 Leftover Chapati (Break the chapaties in small pieces)
- Make ready 1 Chopped Onions
- Get 1 Chopped Tomatoes
- Take 1 Chopped Green Chilies
- Prepare Lemon Juice as Required
- Prepare 1/2 Cup Fresh/Frozen Green Peas
- Prepare 2 tbsp Oil
- Prepare 1/2 tbsp Mustard Seeds
- Take 1/2 tbsp Cumin Seeds
- Get 1/2 tbsp Coriander Powder
- Get 1/2 tbsp Turmeric Powder
- Make ready 1/2 tbsp Red Chilli Powder
- Take 1 tsp Chopped Green Coriander Leaves for Garnish
- Make ready to taste Salt
How to Make Roti Poha or Roti Onion Poha with leftover chapatis. An easy, simple and delicious breakfast dish made with leftover rotis. Chapathi is Indian flat bread made with whole wheat flour and roasted with oil on a pan whereas roti or pulka is made either with Chapati is a roti which is generally thinner, and only cooked on a griddle. Add lemon juice and coriander leaves.
Steps to make Roti (Chapati) Poha:
- Heat Oil in a pan.Add mustard and cumin Seeds to it. - Once mustard seeds starts crackling, add chopped Potatoes to it and cook it with a covered lid on a medium flame for around 5 minutes.
- Add chopped Onions,Green Peas and Green Chilies now.Saute the mixture for another 2 minutes. - Add all Dry Masalas and Salt now(Coriander,Red Chilli and Turmeric Powder).
- Cook this Mixture for about 2 minutes.Add chopped Tomatoes now,and cook it covered on medium flame for around 5 minutes.
- Once the Tomatoes are well cooked,add left over Rotis pieces to the pan. - Stir this mixture properly and cook for another 2 minutes on medium flame with a covered lid.
- Switch off the flame. Roti ka Poha is Ready now. Pour some fresh Lemon Juice on it.Garnish with Fresh Coriander Leaves. - Serve the Dish Hot with Ginger Tea.
Additionally you can add roasted peanuts, roasted cashew nuts. Nothing's more annoying that hard, chewy rotis so follow our easy recipe of soft roti. Now make soft rotis for dinner and watch your loved ones devour them with joy. Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi.
So that’s going to wrap this up for this exceptional food roti (chapati) poha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
