Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Heat oil in the pan and fry chopped onion till it is soft. When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates. Then add spinach paste and cashew paste.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Prepare 1 kg Chicken
- Take 1 bunch Spinach
- Make ready As needed Mint leaves-
- Prepare as needed Coriander leaves-
- Take 5 Tbsp Curd
- Make ready 1 Tbsp Garlic paste
- Take 1 Tbsp Ginger paste
- Get 1 Green chilli chopped-
- Get 1 Tbsp Red chilli powder
- Get 1/2 tsp Garam Masala powder
- Make ready 1 tsp Cumin powder
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander powder
- Take 2 Tbsp Lime juice
- Take Whole spice blend:-
- Prepare 1/2 Tbsp Black pepper whole
- Prepare 1 Tbsp Cumin seeds
- Take 2 pc Cloves
- Prepare 2 pc Green cardamom
- Make ready 1 inchCinnamon stick
- Prepare 1 Tbsp Fennel seeds-
- Prepare 1 Tbsp Coriander seeds-
- Prepare For Gravy:-
- Prepare 2 Onion medium size- (chopped)
- Prepare 1 cup Tomato - (blended)
- Get 1 Tbsp Ginger garlic paste
- Take 2 Tbsp Ghee
- Take to taste Salt
In this recipe green vegetables are Hariyali Chicken Kebab (Green Chicken Kebab) - Hariyali seekh kebab is a quick and simple chicken kebab recipe seasoned with green seasoning. Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin.
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy
Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). Hariyali Chicken Kabab Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Spinach and Methi Leaves. In Hindi Hariyali means Greenery/Green and Hariyali Chicken Kabab means chicken kebab with Greens Paste. I must say that this Hariyali Chicken.
So that is going to wrap this up for this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
