Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat oil in the pan and fry chopped onion till it is soft. When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates. Then add spinach paste and cashew paste.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Take 1 kg Chicken
- Prepare 1 bunch Spinach
- Prepare As needed Mint leaves-
- Prepare as needed Coriander leaves-
- Get 5 Tbsp Curd
- Take 1 Tbsp Garlic paste
- Prepare 1 Tbsp Ginger paste
- Take 1 Green chilli chopped-
- Make ready 1 Tbsp Red chilli powder
- Make ready 1/2 tsp Garam Masala powder
- Prepare 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander powder
- Make ready 2 Tbsp Lime juice
- Prepare Whole spice blend:-
- Take 1/2 Tbsp Black pepper whole
- Get 1 Tbsp Cumin seeds
- Make ready 2 pc Cloves
- Take 2 pc Green cardamom
- Make ready 1 inchCinnamon stick
- Take 1 Tbsp Fennel seeds-
- Take 1 Tbsp Coriander seeds-
- Take For Gravy:-
- Take 2 Onion medium size- (chopped)
- Make ready 1 cup Tomato - (blended)
- Prepare 1 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Ghee
- Get to taste Salt
In this recipe green vegetables are Hariyali Chicken Kebab (Green Chicken Kebab) - Hariyali seekh kebab is a quick and simple chicken kebab recipe seasoned with green seasoning. Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin.
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy
Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). Hariyali Chicken Kabab Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Spinach and Methi Leaves. In Hindi Hariyali means Greenery/Green and Hariyali Chicken Kabab means chicken kebab with Greens Paste. I must say that this Hariyali Chicken.
So that’s going to wrap it up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
