Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hariyali chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hariyali chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hariyali chicken is something that I have loved my whole life. They’re fine and they look wonderful.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian.
To get started with this particular recipe, we must prepare a few components. You can cook hariyali chicken using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali chicken:
- Take Chicken -750 gm (boneless)
- Prepare 1/2 cup yogurt
- Get 1 big size onion (chopped in small pcs)
- Take 5-6 green chilli
- Take 1 cup chopped cilantro
- Prepare 1 cup chopped mint leaves
- Get 1 small size lemon juice
- Get Desi ghee/cooking oilin a
- Take 2 tb spoon crushed fenugreek leaves
- Take 1 tb spn garam masala powder
- Prepare 1 tb spn coriender powder
- Get Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf
- Get 1 pc mace, 2 cloves, 3-4 groung black pepper
- Prepare 1 tb spn roasted and crushed cumin seed (powder)
- Make ready 1/2 tb spn red chilli powder
- Make ready to taste Salt according
- Get 2 tb spn ginger garlic paste (mixed)
Hariyali chicken tikka kebabs have to be right up there in my top five favourites. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated. As far as I can tell, the word hariyali has to do with the color green and tikka refers to chunks of meat marinated in a spice mixture.
Instructions to make Hariyali chicken:
- First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli
- In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame)
- We will add chicken pcs into it and will fry it till the water goes off (medium flame).
- Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins.
- We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly.
- Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame).
- Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now.
Both descriptors certainly fit this dish. This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy. Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves. So what's green chicken curry/hariyali chicken?
So that is going to wrap it up for this exceptional food hariyali chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
