Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugary peanut butter frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sugary Peanut Butter Frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sugary Peanut Butter Frosting is something that I have loved my whole life. They’re nice and they look fantastic.
It's smooth, creamy, and is great for piping on top of cupcakes or decorating a cake. This peanut butter frosting or icing recipe is both vegetarian and vegan and goes great with a vegan chocolate cake or even a vegan Or, might we suggest you try using this vegan peanut butter frosting to top off these low-calorie and fat-free and reduced sugar. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.
To begin with this particular recipe, we must first prepare a few components. You can cook sugary peanut butter frosting using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sugary Peanut Butter Frosting:
- Make ready 5 cup domino sugar
- Make ready 3 cup confectioners sugar
- Get 6 medium potatoes
- Get 3/4 cup peanut butter (you can add more: depends on your desired taste)
Smooth and creamy peanut butter frosting with just three ingredients for cupcakes, cakes, and brownies. If you use natural peanut butter, be sure to mix it really well before adding to the frosting. It's important the oils are thoroughly mixed in. This peanut butter frosting delivers BIG flavor.
Steps to make Sugary Peanut Butter Frosting:
- Peel and cut the potatoes into 1/2 inch thick slices
- Steam potatoes until soft (stick a knife through it easily)
- Mash potatoes in a dish while still hot (you will end up with mashed potatoes: no chunks)
- Mix the domino sugar with the mashed potatoes until smooth
- Heat up the potato and domino sugar mix in the microwave for 30 seconds
- Once you are done heating it up: mix in all of the confectioners sugar. Mix until smooth (the mixture will become thicker)
- Heat up the potato and sugar mix in the microwave once more for 10 seconds (you do not have to do this step unless you are having problems with the next step)
- Mix the potato and sugar mix with the peanut butter until there is one constant color
- Put it on whatever you desire!
- I found out that if you blend some of the frosting stuff in with vanilla ice cream and milk… it will taste great.. (one idea)
- ENJOY!!!
The base of the recipe is just a little bit of butter and a massive amount of peanut And unlike most frostings, it's not loaded with confectioners' sugar. Peanut Butter: I use a firm peanut butter for this recipe, like a natural peanut butter that is no stir or even sometimes Jiff. If you use a super liquidy peanut butter you may need to add more powdered sugar to get it to firm. But a frosting made with butter and peanut butter is thicker and more stable than one made with butter alone, so peanut butter frosting relies on powdered sugar for sweetness more than structure. For that reason, my recipe includes a few spoonfuls of.
So that is going to wrap this up for this exceptional food sugary peanut butter frosting recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
