Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, domino potatoes with a twist. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Domino potatoes with a twist is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Domino potatoes with a twist is something that I have loved my whole life.
Peel potatoes and trim ends (do not rinse). The closest relation to this in the traditional "They're delicious with a steak, obviously," he says, "but since these are potatoes cooked in butter, they are delicious with anything." To make this version of potato gratin, the potatoes are first cut into neat blocks before cutting into thin slices with a mandoline (or sharp chef's knife), then layered in the casserole dish in an overlapping fashion—or as if they were fallen dominoes, as the name "Domino" potatoes. Peel the potatoes, trim to rough rectangles, then use a mandolin or knife to slice as thinly as possible.
To get started with this recipe, we must first prepare a few components. You can cook domino potatoes with a twist using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Domino potatoes with a twist:
- Prepare 5 normal size potatoes
- Prepare 100 ml heavy cream
- Take 100 g smoked cheese
- Make ready 1 tbsp mixed spices
- Prepare 6 bay leaves
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Steps to make Domino potatoes with a twist:
- Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes
- Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.Put slices of smoked cheese between the potatoes
- My spice mix consist of indian, french, mexican etc spice mixes, but any mix will work well
- Put the potatoe in the oven for 1 hour, on grade 3 or 4 in gas oven or 200 degrees celsius in electric. After one hour put the oven to grade 6 to make the top crispy
These delicious Domino Potatoes are beyond delicious and so simple to make. We have video instructions from Annabel Langbein. All you'll need is a few minutes prep time, and you've got an easy side dish. Domino potatoes—first sliced into thin rectangles, then baked—achieve the perfect balance of golden crisp edges and buttery creamy centers. Trim potatoes into perfect rectangles by removing their round edges.
So that’s going to wrap this up with this exceptional food domino potatoes with a twist recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
