Malai_Beef_Boti_With_ Chapati
Malai_Beef_Boti_With_ Chapati

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malai_beef_boti_with_ chapati. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai_Beef_Boti_With_ Chapati is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Malai_Beef_Boti_With_ Chapati is something which I have loved my whole life.

Please check my other recipes ; and support this channel. Beef Malai Boti Recipe بیف ملائی بوٹیRecipe By Gulnaaz. Get Unique Pakistani Cooking recipes of Beef Malai Recipe by Lotus Food Gallery.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malai_beef_boti_with_ chapati using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai_Beef_Boti_With_ Chapati:
  1. Make ready 1 kg Beef boti
  2. Make ready 2 tbsp Papita paste
  3. Prepare 2 tbsp Adrak lahsan paste
  4. Prepare 1 cup Hara dhanya chopped
  5. Make ready 12 Hari mirch
  6. Make ready 6 Hari pyaz (white part)
  7. Make ready 2 tbsp Zeera bhuna kuta
  8. Get 1 tbsp Sabit dhanya bhuna kuta
  9. Get 1 tsp Kali mirch kuti hui
  10. Make ready 1 tsp Kuti lal mirch
  11. Prepare 2 tbsp Lemon juice
  12. Prepare 1 tsp Garam masala powder
  13. Prepare 1 cup Dahi
  14. Prepare cup Fresh cream hf
  15. Take Oil as required

Beef malai botin is a delight for the family at lunch or dinner that combines yogurt, lemon juice meat and spices to make a healthy meal. Beef when combines with spices, yogurt and lemon juice it makes a perfect treat for everyone. You can make easily at your kitchen. Beef Malai Boti - Beef Beef when combines with spices, yogurt and lemon juice it makes a perfect treat for everyone.

Steps to make Malai_Beef_Boti_With_ Chapati:
    1. Beef boti ko papita paste laga ke 4ghanta laga ke rakhen phir juicer main hari mirch hara dhanya or pyaz dal ke paste bana lain or boti main dal dain.
    1. Ab baki tamam cheezain boti main mila ke achi tarha mix karen phir 2hr chor dain.
    1. Ab seekh pe laga ke bar b q karen or sath aath brush se oil lagatey rahen. Jab golden colour ajaye to nikal lain.
  4. 4.ager tawa pe banani hai to tawa garam kar ke boti phela ke dalen, or half cup pani dal ke dhakan laga dain halki aanch pe, boti gal jaye pani dry hojaye to bhoon lain, colour ajaye to choola band kar lain, - Or koyle ki dhoni laga lain.

Warm up the family and friends with Lightly flat beef boti with hammer. In a bowl put beef boti, tikka boti masala, ground ginger, red chili powder, garam masala powder, salt, papaya. Malai boti recipe can be prepared with beef and mutton meat too but chicken is the most easily available and effortlessly prepared so it is preferred most of the time. For the preparation, boneless chicken meat is cut into small cube-shaped pieces and is added with ginger and garlic paste and. The juicy and creamy malai boti Although we have enjoyed malai boti various times with chicken however I am also interested in beef malai boti.

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