Shahi Paneer butter masala
Shahi Paneer butter masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi paneer butter masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shahi Paneer butter masala is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shahi Paneer butter masala is something which I’ve loved my whole life. They are nice and they look wonderful.

Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get.

To begin with this particular recipe, we have to prepare a few components. You can cook shahi paneer butter masala using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer butter masala:
  1. Get 200 grams Paneer
  2. Take 4 tomatoes
  3. Take 1/4 tsp Red chilli powder
  4. Make ready 1/4 tsp haldi
  5. Make ready 1/2 tsp garam masala
  6. Make ready To taste salt
  7. Make ready 1 tsp ginger garlic paste
  8. Make ready 1/2 cup malai or fresh cream
  9. Prepare 1/4 tsp sugar
  10. Prepare 50 grams butter
  11. Take 1 bay leaf (tejpatta)
  12. Get as needed Oil for frying Paneer
  13. Prepare 1 tbsp charmagaj
  14. Take 1 tsp oil to mix with butter

Rich, creamy and delicious, this shahi paneer recipe is easy to prepare. Hence the name "Shahi Paneer Masala". Rich & decadent, this vegetarian side dish made with the softest cottage cheese ever can brighten up any Indian-themed. "Paneer Butter Masala" is pretty self explanatory - Masala denotes spices, cooked with butter and Paneer (Indian cheese). And "Shahi Paneer" - where Shahi denotes Royalty, something fit for kings!

Instructions to make Shahi Paneer butter masala:
  1. First cut Paneer into small cubes fry in oil and keep aside.
  2. Put butter in a pan then add oil as butter burns quickly so the oil will prevent butter from burning then add ginger garlic paste - And bay leaf and saute well.
  3. Add red chilli powder, haldi powder and salt add little water and fry till the raw smells disappears.
  4. Grind tomatoes and make puree add in the masala
  5. Add magaj paste and saute.
  6. Add cream or malai and sugar
  7. Add garam masala - Keep in low flame for 5 mins switch off the flame
  8. Garnish with coriander.
  9. Serve hot with rumali or naan.

And can there be anything less than cream, butter and rich nuts which can be served for a king? So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of.

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