Gajar Ka Halwaa !!
Gajar Ka Halwaa !!

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajar ka halwaa !!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gajar Ka Halwaa !! is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gajar Ka Halwaa !! is something that I’ve loved my entire life. They are fine and they look fantastic.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To begin with this particular recipe, we have to first prepare a few components. You can have gajar ka halwaa !! using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwaa !!:
  1. Get 1 kg carrot
  2. Make ready 250 gms balai (Fresh milk Malaai)
  3. Take 1 cup sugar
  4. Make ready 1 tsp cardamom
  5. Get nuts chopped
  6. Prepare 1 TBS Rooh Kayodra
  7. Take 1/2 cup khoya
  8. Make ready Mini gulab jaman optional

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook.

Steps to make Gajar Ka Halwaa !!:
  1. Peel wash and grate carrots.
  2. Add in deep pan with milk fat (balai) and cardamom powder cook on low flame till water dries and oil separates.
  3. Add sugar and fry it on a high flame till all oil comes out from milk fat and sugar gets completely dissolved.
  4. Add khoyaa + Rooh Kayodra and dry fruits mix well.
  5. Garnish with dry fruits and khoya.
  6. Serve hot with mini Gulab Jaman(optional)

Gajar ka halwa can be served as dessert. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

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