Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gajar ka halwaa !!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
Gajar Ka Halwaa !! is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gajar Ka Halwaa !! is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwaa !! using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwaa !!:
- Make ready 1 kg carrot
- Prepare 250 gms balai (Fresh milk Malaai)
- Prepare 1 cup sugar
- Prepare 1 tsp cardamom
- Get nuts chopped
- Get 1 TBS Rooh Kayodra
- Get 1/2 cup khoya
- Get Mini gulab jaman optional
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook.
Instructions to make Gajar Ka Halwaa !!:
- Peel wash and grate carrots.
- Add in deep pan with milk fat (balai) and cardamom powder cook on low flame till water dries and oil separates.
- Add sugar and fry it on a high flame till all oil comes out from milk fat and sugar gets completely dissolved.
- Add khoyaa + Rooh Kayodra and dry fruits mix well.
- Garnish with dry fruits and khoya.
- Serve hot with mini Gulab Jaman(optional)
Gajar ka halwa can be served as dessert. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
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