Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #gulabjaman. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
#Gulabjaman is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. #Gulabjaman is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook #gulabjaman using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #Gulabjaman:
- Get Eggless gulab jaman
- Take Recipe for eggless gulab jaman😍
- Get Ingredients
- Take 1 cup slightly heaped Nido milk powder 1 cup slightly heaped
- Make ready 2tbsp heaped Simulena (suji)
- Get 1/2 cup or enough to soak suji well Milk
- Prepare 2 tbsp Ghee melted
- Take 2 tbsp Maida
- Make ready 3-4 Illachi seeds
- Get 1 teaspoon level Baking powder
- Prepare for frying Oil
- Prepare For sheera
- Take 1 glass sugar
- Make ready 1/2 cup water
- Prepare 1/4 milk
- Get 3-4 Illachi seeds crushed
- Make ready for garnishing Chopped pistachio
- Make ready mawa (khoya) optional
Steps to make #Gulabjaman:
- First of all soak the suji in milk for 30 minutes. - Put dry milk powder, baking powder, ghee, ilachi seeds crushed in a mixing bowl, do it like bread crumbs. - Now start mixing the dry ingredients with wet ones to form a sticky dough, don't worry, it will b settled down. - In the mean while prepare one tar consistency sheera by adding milk to remove the extra impurities, sieve the sheera, now put Illachi seeds, it should b warm. - Put oil in the karahi, put the flame very low medium.
- Form the balls. - Now make the balls by pressing in the palms, then make round and cracked free. - Now put your finger in the oil, if u can bear the temperature, that's the right temperature for the gulab jaman. - Little little bubbles will arise, soon gulab jaman will start floating at the oil surface, sometimes it sticks to the bottom if karahi isn't very clean, then slightly push with the spoon, all will come up.
- Now do the flame medium, start rotating the balls with the back side of the spider
- Web spoon for getting equivalent colour. - When light golden on colour, do the flame bit high to get dark colour. - Remove from the oil, put in warm sheera. Start moving the saucepan all around while holding the edges. - Cover the lid, put on heat, just for 1 minute, shake the saucepan, occasionally. - Now arrange the gulab jaman in a glass dish, sprinkle pistachio on top, put silver paper. - Just enjoy the spongy, full of sheera, smooth texture eggless gulab jamuns.
- You can add khoya in the middle of balls like you see in the above picture
So that is going to wrap it up for this exceptional food #gulabjaman recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
