#Gulabjaman
#Gulabjaman

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, #gulabjaman. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Gulabjaman is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. #Gulabjaman is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook #gulabjaman using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Gulabjaman:
  1. Prepare Eggless gulab jaman
  2. Take Recipe for eggless gulab jaman😍
  3. Prepare Ingredients
  4. Get 1 cup slightly heaped Nido milk powder 1 cup slightly heaped
  5. Take 2tbsp heaped Simulena (suji)
  6. Make ready 1/2 cup or enough to soak suji well Milk
  7. Make ready 2 tbsp Ghee melted
  8. Take 2 tbsp Maida
  9. Take 3-4 Illachi seeds
  10. Make ready 1 teaspoon level Baking powder
  11. Get for frying Oil
  12. Take For sheera
  13. Take 1 glass sugar
  14. Take 1/2 cup water
  15. Make ready 1/4 milk
  16. Make ready 3-4 Illachi seeds crushed
  17. Get for garnishing Chopped pistachio
  18. Take mawa (khoya) optional
Steps to make #Gulabjaman:
  1. First of all soak the suji in milk for 30 minutes. - Put dry milk powder, baking powder, ghee, ilachi seeds crushed in a mixing bowl, do it like bread crumbs. - Now start mixing the dry ingredients with wet ones to form a sticky dough, don't worry, it will b settled down. - In the mean while prepare one tar consistency sheera by adding milk to remove the extra impurities, sieve the sheera, now put Illachi seeds, it should b warm. - Put oil in the karahi, put the flame very low medium.
  2. Form the balls. - Now make the balls by pressing in the palms, then make round and cracked free. - Now put your finger in the oil, if u can bear the temperature, that's the right temperature for the gulab jaman. - Little little bubbles will arise, soon gulab jaman will start floating at the oil surface, sometimes it sticks to the bottom if karahi isn't very clean, then slightly push with the spoon, all will come up.
  3. Now do the flame medium, start rotating the balls with the back side of the spider
  4. Web spoon for getting equivalent colour. - When light golden on colour, do the flame bit high to get dark colour. - Remove from the oil, put in warm sheera. Start moving the saucepan all around while holding the edges. - Cover the lid, put on heat, just for 1 minute, shake the saucepan, occasionally. - Now arrange the gulab jaman in a glass dish, sprinkle pistachio on top, put silver paper. - Just enjoy the spongy, full of sheera, smooth texture eggless gulab jamuns.
  5. You can add khoya in the middle of balls like you see in the above picture

So that is going to wrap it up for this special food #gulabjaman recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!