Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, #gulabjaman. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#Gulabjaman is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. #Gulabjaman is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have #gulabjaman using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #Gulabjaman:
- Get Eggless gulab jaman
- Take Recipe for eggless gulab jaman😍
- Make ready Ingredients
- Make ready 1 cup slightly heaped Nido milk powder 1 cup slightly heaped
- Make ready 2tbsp heaped Simulena (suji)
- Make ready 1/2 cup or enough to soak suji well Milk
- Prepare 2 tbsp Ghee melted
- Prepare 2 tbsp Maida
- Take 3-4 Illachi seeds
- Take 1 teaspoon level Baking powder
- Take for frying Oil
- Make ready For sheera
- Prepare 1 glass sugar
- Take 1/2 cup water
- Prepare 1/4 milk
- Get 3-4 Illachi seeds crushed
- Prepare for garnishing Chopped pistachio
- Prepare mawa (khoya) optional
Steps to make #Gulabjaman:
- First of all soak the suji in milk for 30 minutes. - Put dry milk powder, baking powder, ghee, ilachi seeds crushed in a mixing bowl, do it like bread crumbs. - Now start mixing the dry ingredients with wet ones to form a sticky dough, don't worry, it will b settled down. - In the mean while prepare one tar consistency sheera by adding milk to remove the extra impurities, sieve the sheera, now put Illachi seeds, it should b warm. - Put oil in the karahi, put the flame very low medium.
- Form the balls. - Now make the balls by pressing in the palms, then make round and cracked free. - Now put your finger in the oil, if u can bear the temperature, that's the right temperature for the gulab jaman. - Little little bubbles will arise, soon gulab jaman will start floating at the oil surface, sometimes it sticks to the bottom if karahi isn't very clean, then slightly push with the spoon, all will come up.
- Now do the flame medium, start rotating the balls with the back side of the spider
- Web spoon for getting equivalent colour. - When light golden on colour, do the flame bit high to get dark colour. - Remove from the oil, put in warm sheera. Start moving the saucepan all around while holding the edges. - Cover the lid, put on heat, just for 1 minute, shake the saucepan, occasionally. - Now arrange the gulab jaman in a glass dish, sprinkle pistachio on top, put silver paper. - Just enjoy the spongy, full of sheera, smooth texture eggless gulab jamuns.
- You can add khoya in the middle of balls like you see in the above picture
So that is going to wrap this up with this exceptional food #gulabjaman recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
