Vegetable Kofta with chapati
Vegetable Kofta with chapati

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable kofta with chapati. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These fried potato and vegetable balls are an Indian specialty served on special occasions. Making it may sound tedious, but let me tell you it's worth the effort! I also had a problem with the kofta being too soft.

Vegetable Kofta with chapati is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Kofta with chapati is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable kofta with chapati using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vegetable Kofta with chapati:
  1. Take Ingredients for kofta balls
  2. Prepare 3 potato big (boil & mash)
  3. Prepare 1 cup Cabbage chopped
  4. Get 1 cup Carrot chopped
  5. Get Half capsicum chopped
  6. Get 2 fresh red chilli chopped
  7. Take 1 onion chopped
  8. Take 1 cup fresh coriander chopped
  9. Make ready 2 hari mirchay chopped
  10. Get 2 tbsp adrak chopped
  11. Get 2 tbsp Maida
  12. Get 1 tbsp red chilli powder
  13. Make ready Salt as per taste
  14. Prepare Oil for fry
  15. Prepare Ingredients for garvy
  16. Make ready 1 cup fried onion
  17. Take 1 cup dahi
  18. Take 2 tbsp Hara dahnia chopped
  19. Take 2 hari mirchay chopped
  20. Make ready 1 cup oil
  21. Get 2 tbsp kofta masala
  22. Make ready Salt as per taste

Vegetable kofta gravy goes best with chapatis or rotis or naan or rumali roti. You can also serve with matar pulao or jeera rice. Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha.

Steps to make Vegetable Kofta with chapati:
  1. Ingredients for kofta.
  2. Boil potatoes ma hari mirchay, adrak, onion ⬇
  3. Red chilli powder, salt, carrot ⬇
  4. Capsicum, red chilli, cabbage, hara dahnia ⬇
  5. Or maidah daal kar tamam cheezo ko mix kar lay.
  6. Mix potato batter kay medium size kay balls bana lay.
  7. Medium flame on kar kay pan ma oil daal kar garam kar lay, phir garam oil ma koftay daal kar light golden kar kay nikal lay. (Oil thanda hu ga tu koftay toot jaya gaay)
  8. Koftay ready hia.
  9. Ingredients for garvy.
  10. Blinder ma dahi or freid onion daal kar blind kar lay.
  11. Pan ma oil daal kar blind Kia huwa mixer ⬇
  12. Kofta masala, hari mirchay, namak ⬇
  13. Or hara dahnia daal kar oil upar a nay tak masalay ko bhonay.
  14. Jab oil upar a jaya tu fry koftay daal kar pan ko handel se pakar kar mix kary. (Or flame off kar daay)
  15. Vegetable koftay ready hia hara dahnia se garnish kar kay chapati kay sath serve karay..
  16. Yummmy 😋😋😋😋

Kofta is a famous North-Indian Veg Gravy that is served in all hotels. We can make different varieties of Koftas. I love to make cabbage and mixed vegetable Koftas often as a gravy for chapati/Roti. Garnish with coriander leaves and serve yummy vegetable kofta gravy with chapati/Roti. Stuffed Chapati With Beef FillingYummy Kit.

So that’s going to wrap it up with this special food vegetable kofta with chapati recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!