Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable kofta with chapati. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These fried potato and vegetable balls are an Indian specialty served on special occasions. Making it may sound tedious, but let me tell you it's worth the effort! I also had a problem with the kofta being too soft.
Vegetable Kofta with chapati is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Kofta with chapati is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable kofta with chapati using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Vegetable Kofta with chapati:
- Prepare Ingredients for kofta balls
- Take 3 potato big (boil & mash)
- Get 1 cup Cabbage chopped
- Make ready 1 cup Carrot chopped
- Get Half capsicum chopped
- Get 2 fresh red chilli chopped
- Get 1 onion chopped
- Make ready 1 cup fresh coriander chopped
- Take 2 hari mirchay chopped
- Prepare 2 tbsp adrak chopped
- Take 2 tbsp Maida
- Prepare 1 tbsp red chilli powder
- Prepare Salt as per taste
- Get Oil for fry
- Get Ingredients for garvy
- Make ready 1 cup fried onion
- Get 1 cup dahi
- Get 2 tbsp Hara dahnia chopped
- Get 2 hari mirchay chopped
- Get 1 cup oil
- Get 2 tbsp kofta masala
- Get Salt as per taste
Vegetable kofta gravy goes best with chapatis or rotis or naan or rumali roti. You can also serve with matar pulao or jeera rice. Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha.
Instructions to make Vegetable Kofta with chapati:
- Ingredients for kofta.
- Boil potatoes ma hari mirchay, adrak, onion ⬇
- Red chilli powder, salt, carrot ⬇
- Capsicum, red chilli, cabbage, hara dahnia ⬇
- Or maidah daal kar tamam cheezo ko mix kar lay.
- Mix potato batter kay medium size kay balls bana lay.
- Medium flame on kar kay pan ma oil daal kar garam kar lay, phir garam oil ma koftay daal kar light golden kar kay nikal lay. (Oil thanda hu ga tu koftay toot jaya gaay)
- Koftay ready hia.
- Ingredients for garvy.
- Blinder ma dahi or freid onion daal kar blind kar lay.
- Pan ma oil daal kar blind Kia huwa mixer ⬇
- Kofta masala, hari mirchay, namak ⬇
- Or hara dahnia daal kar oil upar a nay tak masalay ko bhonay.
- Jab oil upar a jaya tu fry koftay daal kar pan ko handel se pakar kar mix kary. (Or flame off kar daay)
- Vegetable koftay ready hia hara dahnia se garnish kar kay chapati kay sath serve karay..
- Yummmy 😋😋😋😋
Kofta is a famous North-Indian Veg Gravy that is served in all hotels. We can make different varieties of Koftas. I love to make cabbage and mixed vegetable Koftas often as a gravy for chapati/Roti. Garnish with coriander leaves and serve yummy vegetable kofta gravy with chapati/Roti. Stuffed Chapati With Beef FillingYummy Kit.
So that’s going to wrap this up with this special food vegetable kofta with chapati recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
