Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shahi zarda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shahi zarda is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shahi zarda is something which I have loved my entire life.
Shahi Zarda on Eid Special menu. Hello guys i have uploaded very simple, Quick and easy Shahi Zarda Recipe.👌its taste is super delicious. And its the world's Best Recipe of Zarda. you have.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi zarda using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi zarda:
- Take 1/2 kg sella rice
- Get 1/2 kg sugar
- Get 1/2 cup ghee
- Take 1/2 tsp food colour(zarda ka rang)
- Get 5 glass water
- Make ready 250 grams khoya
- Prepare 125 grams muraba mix
- Prepare Dry fruits.(pistachio, almonds,cashew, raisins)
- Take 10 green cardamom
- Take Small size gulab jaman,chum chum
Shahi Zarda Recipe Dessert Recipe In Urdu/Hindi. Shahi Korma, Shahi Zarda, Shahi Daal - Mughlai recipes has their own taste with specific Shahi Zarda - Even if we have tried the most fascinating and delicious foods from around the globe, we still. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. We are open for curbside, drive-thru and dine-in!
Steps to make Shahi zarda:
- Wash & soak sella rice for minimum 2 hiurs
- Boil water, add drained rice & food colour.till rice are tender. Zardy ky rice aik kanni nahin rakhni. Full boil rice till soft
- When rice are soft.drained & keep aside.
- Make sugar syrup. - 1/2 cup water and 1/2 kg sugar.let it cook over medium flame till full sugar dissolve & syurup is made.
- Heat ghee in a big pot. Add green cardamom let it pop. Add boiled rice in ghee.add prepared sugar syrup in rice.mix rice well.keep heat medium.let the water of syrup dries up.
- When all water is absorbed, add muraba & dryfruits.keep at dam over low flame tillbserving.you can add khoya at this time or add in zarda before serving.
- Serve mazedar shahi zarda & enjoy with Cookpad.
Sarah Shahi, Actress: Bullet to the Head. Sarah Shahi was born Aahoo Jahansouz Shahi in Euless, Texas, to an Iranian father and Spanish mother. She is a former NFL cheerleader and a descendant. This Indian Zarda is a delectable dessert. Feedback helps to keep me going and experimenting more.
So that is going to wrap this up for this exceptional food shahi zarda recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
