Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutanjan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutanjan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mutanjan is something which I have loved my whole life.
Mutanjan Pakistan is a heaven for foodies with a sweet tooth of traditional sweet dishes. Mutanjan is a dish of Pakistani origin but its roots date back to the time of the Mughal Empire. See great recipes for Gulab jamun's Mutanjan too!
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutanjan using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutanjan:
- Take 2 1/2 cups Boiled Rice
- Get 3/4 cup sugar
- Prepare 1/2 cup milk
- Prepare 1/4 cup Desi ghee
- Make ready 2 sticks cinnamon
- Take 2 green cardemoms
- Take 2 cloves
- Make ready 2 Rusgullas
- Prepare 2 Gulab jaman
- Prepare 6 Almonds
- Make ready 1 tbls rasins
- Get 4 slices dry coconut
- Get 2 tbls chopped Barfi
- Get Chandi wark (as required)
- Prepare Yellow food colour
- Get Red food colour
- Take Green food colour
- Get 1 tsp kewra wster
Mutanjan and Gulab Jamun Kulfi - Even if we have tried the most fascinating and delicious foods. #mutanjan Mutanjan is a very delicious, nutritious and eye appealling dish from Royal Kitchen of Kashmir and Mughals Emperors. Its is also a costly dish and a lot of material is required to cook this wonderful dish. Kashmiri Mutanjan is a very popular non vegetarian recipe from the Kashmiri cuisine.
Instructions to make Mutanjan:
- In a wok add oil and dry spices (cinnamon sticks, green cardemoms and cloves) cook for 30 seconds then add milk and sugar, let it boil.
- Once it boiled and becomes bubbling (sugar should dissolved) then add boiled rice mix it well.
- Now add almonds, coconut slices, rasins, Gulab jaman and Rusgullas pieces on top.
- Add colours on the rice in 3 sides red, yellow and green. Let the flame slow and cover it for dum atleast 10 Minutes.
- After dum add kewra water mix it with light hands, decorate with chandi wark and serve hot.
Learn how to make/prepare Kashmiri Mutanjan by following this easy recipe. Mutanjan zarda recipe is sweet rice recipe made with multiple colors, sweets, nuts and khoya. this is the quickest recipe of mutanjan, try you will love this recipe for any occasion or party. Pulao Biryani And Mutanjan by Zubaida Tariq Zubaida Tariq cooked Pulao Biryani that is little different recipe mix of Birynai and Pulao that you can make if you want to have spices with all recice. Zarda recipe, Mutanjan recipe, Sweet Rice, Pakistani. Zarda recipe or the Mutanjan recipe is a very traditional Pakistani sweet rice dish made with cooking rice and adding "yellow" food coloring to it.
So that is going to wrap it up for this special food mutanjan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
