Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutanjan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutanjan Pakistan is a heaven for foodies with a sweet tooth of traditional sweet dishes. Mutanjan is a dish of Pakistani origin but its roots date back to the time of the Mughal Empire. See great recipes for Gulab jamun's Mutanjan too!
Mutanjan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mutanjan is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mutanjan using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutanjan:
- Prepare 2 1/2 cups Boiled Rice
- Make ready 3/4 cup sugar
- Take 1/2 cup milk
- Take 1/4 cup Desi ghee
- Take 2 sticks cinnamon
- Make ready 2 green cardemoms
- Take 2 cloves
- Prepare 2 Rusgullas
- Prepare 2 Gulab jaman
- Make ready 6 Almonds
- Get 1 tbls rasins
- Prepare 4 slices dry coconut
- Make ready 2 tbls chopped Barfi
- Take Chandi wark (as required)
- Make ready Yellow food colour
- Take Red food colour
- Prepare Green food colour
- Get 1 tsp kewra wster
Mutanjan and Gulab Jamun Kulfi - Even if we have tried the most fascinating and delicious foods. #mutanjan Mutanjan is a very delicious, nutritious and eye appealling dish from Royal Kitchen of Kashmir and Mughals Emperors. Its is also a costly dish and a lot of material is required to cook this wonderful dish. Kashmiri Mutanjan is a very popular non vegetarian recipe from the Kashmiri cuisine.
Instructions to make Mutanjan:
- In a wok add oil and dry spices (cinnamon sticks, green cardemoms and cloves) cook for 30 seconds then add milk and sugar, let it boil.
- Once it boiled and becomes bubbling (sugar should dissolved) then add boiled rice mix it well.
- Now add almonds, coconut slices, rasins, Gulab jaman and Rusgullas pieces on top.
- Add colours on the rice in 3 sides red, yellow and green. Let the flame slow and cover it for dum atleast 10 Minutes.
- After dum add kewra water mix it with light hands, decorate with chandi wark and serve hot.
Learn how to make/prepare Kashmiri Mutanjan by following this easy recipe. Mutanjan zarda recipe is sweet rice recipe made with multiple colors, sweets, nuts and khoya. this is the quickest recipe of mutanjan, try you will love this recipe for any occasion or party. Pulao Biryani And Mutanjan by Zubaida Tariq Zubaida Tariq cooked Pulao Biryani that is little different recipe mix of Birynai and Pulao that you can make if you want to have spices with all recice. Zarda recipe, Mutanjan recipe, Sweet Rice, Pakistani. Zarda recipe or the Mutanjan recipe is a very traditional Pakistani sweet rice dish made with cooking rice and adding "yellow" food coloring to it.
So that is going to wrap it up for this exceptional food mutanjan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
