Malai kofta in white gravy
Malai kofta in white gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta in white gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai kofta in white gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Malai kofta in white gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.

To begin with this recipe, we must prepare a few components. You can have malai kofta in white gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malai kofta in white gravy:
  1. Get 100 gm grated paneer
  2. Prepare 2 tbsp cornflour
  3. Get 2 onion roughly chopped
  4. Make ready 4 green chilli
  5. Make ready 2 tbsp magaj
  6. Take 12 cashewnuts
  7. Take 1/2 cup fresh cream
  8. Take Salt as per taste
  9. Take 1/2 tsp sugar
  10. Make ready 1 tbsp ginger garlic paste
  11. Take 1/2 cup milk
  12. Take Oil for frying

For White Gravy for Malai Kofta. Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.

Instructions to make Malai kofta in white gravy:
  1. In a mixing bowl take grated paneer, salt and cornflour. Mix well and make balls. Fry in hot oil. Keep aside.
  2. Noe heat 1 cup water add onions, green chilli and magaj.add cashewnuts and boil for 10 minutes on medium flame.
  3. After 10 minute strain it and make a fine paste.
  4. In a heavy bottom pan add oil,add ginger garlic paste. Saute for 1minute.add onions paste and cook until oil separates. Add cream, salt and sugar. Mix well add 1/2 cup of warn milk.
  5. At the time of serving add kofta in a plate and serve hot with chapattis or naan.

It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Serve malai kofta curry with chapatti, naan, parantha or puri. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth.

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