Ox Tail Soup Instant Pot IP
Ox Tail Soup Instant Pot IP

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ox tail soup instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Instant Pot oxtail soup features succulent fall-off-the-bone tender meat, a rich and flavorful broth, and tender vegetables, all cooked to perfection. Learn how to make this easy oxtail soup recipe in your pressure cooker today! Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail (Pressure Cooker Oxtails)!

Ox Tail Soup Instant Pot IP is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ox Tail Soup Instant Pot IP is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ox Tail Soup Instant Pot IP:
  1. Prepare First Cook
  2. Take 2 1/4 pounds ox tails (give or take)
  3. Make ready 6 cloves garlic
  4. Take 2 Bay leaves
  5. Take 1 thumb sized piece fresh ginger
  6. Take 2 beef bullion cubes
  7. Make ready 4 Tbl. Fish sauce
  8. Make ready 1 tsp. Oregano (dried)
  9. Take 1/2 tsp. Cumin (powder)
  10. Make ready 1/2 tsp. Crushed red pepper (optional)
  11. Get 1 water
  12. Take Second Cook
  13. Get 1 potato
  14. Prepare 1 stalk celery
  15. Get 1-2 carrots
  16. Take 1 Salt to taste
  17. Make ready Garnish
  18. Get 1 chives, scallion, parsley, cilantro

It's a good thing that we have this instant pot nowadays. Oxtail soup made in less than an hour! This comforting korean soup is so full of bone broth that's good for building collagen! Oxtail broth, a key ingredient to many Asian soups, is made quickly in the Instant Pot®, with all the key basic elements expected in a Place oxtail in a multi-functional pressure cooker (such as Instant Pot®).

Steps to make Ox Tail Soup Instant Pot IP:
  1. Cut off excess fat from ox tails
  2. Place ox tails in IP
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
  4. Add rest of first cook ingredients.
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
  8. If there is an obscene amount of fat, you can skim it off now also.
  9. Taste! Adjust salt level if required.
  10. Add veggies to pot.
  11. Set your IP to pressure cook 10 minutes
  12. Allow NPR 10 minutes, than QR the remaining pressure
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

Sprinkle green onions, garlic cloves, and ground ginger. First time making oxtail pho in the Instant Pot! If you don't know what an IP is, you're missing out! It's an electric pressure cooker with many different functions! I made this instant pot oxtail broth recipe so that I can use this broth (and meat) as a base to specifically make Japanese recipes.

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