Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp ceviche (ceviche de camaron). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ceviche is fresh raw fish "cooked" in an acidic marinade—typically citrus juice—spiced with ají amarillo (a yellow chile with a hot and slightly sweet flavor), red onions, and other seasonings. Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach.
Shrimp Ceviche (Ceviche de Camaron) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shrimp Ceviche (Ceviche de Camaron) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp ceviche (ceviche de camaron) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Ceviche (Ceviche de Camaron):
- Take 1 lb medium sized shrimp peeled & devined
- Take 3/4 cup diced red onion
- Prepare 1 jalapeño seeded & ribs removed
- Take 1 cup fresh lime juice
- Get 1/2 cup fresh lemon juice
- Prepare 1 cucumber peeled cut into small chunks (optional)
- Take 1 avocado cut into small chunks
- Prepare 3/4 cup chopped cilantro
- Make ready 1/4 cup olive oil
- Get 1 cup diced tomato seeds & ribs removed
- Prepare 3 tablespoons valentina hot sauce (optional)
Remove from skillet; place in shallow container. Stir together drained tomatoes, orange juice, ketchup, cilantro, oil and mustard in large bowl. Add onion mixture and shrimp; toss together to. Ceviche de Camaron is a light and zesty South American appetizer featuring raw shrimp cooked in lime juice and tossed with other fresh ingredients like tomatoes, onions, jalapeños, and cilantro.
Steps to make Shrimp Ceviche (Ceviche de Camaron):
- Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
- Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
- Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.
Think shrimp meets pico de gallo with a lot of lime. Serve Shrimp Ceviche with Tostada Shells, Corn Chips or in a Glass With Clamato over the top. This post may include affiliate links. Impress your sweetheart with simple and fresh ceviche! The best part of this recipe is there is no cooking.
So that is going to wrap it up with this special food shrimp ceviche (ceviche de camaron) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
