Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulab jaman with my style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gulab, in Hindi means rose and jamun is a type of fruit that varies in shape from cylindrical to round. If you order gulab jamun in an Indian restaurant, you are most likely to get soft round balls floating in syrup. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.
Gulab jaman with my style is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gulab jaman with my style is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gulab jaman with my style using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jaman with my style:
- Prepare Nedoo dary milk..1 cuo
- Make ready 1 tbs Meada.
- Get 1 Egg..
- Get 1 tbs Oil.
- Take 1 cup Shouger..
- Make ready 1 tbs Baking powder.
- Get 3-4 Sabz ilaechi…
- Take Pista
Thousands of new, high-quality pictures added every day. Gulab Jamuns are deep-fried milk balls or Indian fried dough balls made primarily with milk solids and a binding agent such as Hot gulab jamun with ice cream is my favorite way of enjoying this dessert! Sounds odd but I know a lot of folks love having gulab jamun that way! Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored Hi manali.
Instructions to make Gulab jaman with my style:
- Sab sy pahly 1 cup cheeni aur 2 cup pain lay sheers banany k Liye cholhay par rakhen.. Is main 2 3 sabz ilaecheyan dal day aur pkny dayn jab tak shouger achy say Hal nhe hoti helaty jaen.. Aur is ko Tora pakean takey sheers ban Jay..
- Kise bowl main dray milk dal layn egg oil aur meda baking powder dal ly aur achy say mix kren agr egg Kam lgy to half egg aur dal ly aur hands pas halka oil laga kr is ko atay ki tarha gond ly jab tak aik samoot se dhoo ban Jay.. Phir is choti choti small bolls Bana ly Jin ka size boht Bara na ho itny ingredients sy 20 k qareeb gulab jaman ban sakeen…
- Is k baad ap aik krhai main oil ly aur us ko bht dheeme anch par garm kren oil full garm na ho..
- Jab bubbles banny start ho ap is main golab jaman dal day aur is ko spoon ki madad sy mat hellaen. Balky karahi ko utha Kar hikaee jab ye oakna start ho gy to ye panday sy oper ajen gy aur phool jaen gy any karahi ko hilany ha k golab jamn achy sy frarn ho aur palty bhe jaen yaad rakhe in ko brown krna ha ye jallen nhe..
- Jab ye golden brown ho Jaye in ko nikal ly aur sheer main dal dayn aur opr say dhanp day… Phir in ko half hour k Liye is tarha rahny day garnish k kiye pista lgaen mzedar golab jamn tayar ha try krenn i hope apko bht pasand ay ge inshallah..
I love ur recipes and gulab jamun is all time hit but sometimes my gulabjamuns come so soft that they start dissolving in syrup. any idea? Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya at home needs. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
So that is going to wrap it up with this special food gulab jaman with my style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
