Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gulab jaman with my style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gulab jaman with my style is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gulab jaman with my style is something which I have loved my whole life. They are nice and they look fantastic.
Gulab, in Hindi means rose and jamun is a type of fruit that varies in shape from cylindrical to round. If you order gulab jamun in an Indian restaurant, you are most likely to get soft round balls floating in syrup. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gulab jaman with my style using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jaman with my style:
- Get Nedoo dary milk..1 cuo
- Get 1 tbs Meada.
- Take 1 Egg..
- Take 1 tbs Oil.
- Take 1 cup Shouger..
- Make ready 1 tbs Baking powder.
- Make ready 3-4 Sabz ilaechi…
- Take Pista
Thousands of new, high-quality pictures added every day. Gulab Jamuns are deep-fried milk balls or Indian fried dough balls made primarily with milk solids and a binding agent such as Hot gulab jamun with ice cream is my favorite way of enjoying this dessert! Sounds odd but I know a lot of folks love having gulab jamun that way! Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored Hi manali.
Instructions to make Gulab jaman with my style:
- Sab sy pahly 1 cup cheeni aur 2 cup pain lay sheers banany k Liye cholhay par rakhen.. Is main 2 3 sabz ilaecheyan dal day aur pkny dayn jab tak shouger achy say Hal nhe hoti helaty jaen.. Aur is ko Tora pakean takey sheers ban Jay..
- Kise bowl main dray milk dal layn egg oil aur meda baking powder dal ly aur achy say mix kren agr egg Kam lgy to half egg aur dal ly aur hands pas halka oil laga kr is ko atay ki tarha gond ly jab tak aik samoot se dhoo ban Jay.. Phir is choti choti small bolls Bana ly Jin ka size boht Bara na ho itny ingredients sy 20 k qareeb gulab jaman ban sakeen…
- Is k baad ap aik krhai main oil ly aur us ko bht dheeme anch par garm kren oil full garm na ho..
- Jab bubbles banny start ho ap is main golab jaman dal day aur is ko spoon ki madad sy mat hellaen. Balky karahi ko utha Kar hikaee jab ye oakna start ho gy to ye panday sy oper ajen gy aur phool jaen gy any karahi ko hilany ha k golab jamn achy sy frarn ho aur palty bhe jaen yaad rakhe in ko brown krna ha ye jallen nhe..
- Jab ye golden brown ho Jaye in ko nikal ly aur sheer main dal dayn aur opr say dhanp day… Phir in ko half hour k Liye is tarha rahny day garnish k kiye pista lgaen mzedar golab jamn tayar ha try krenn i hope apko bht pasand ay ge inshallah..
I love ur recipes and gulab jamun is all time hit but sometimes my gulabjamuns come so soft that they start dissolving in syrup. any idea? Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya at home needs. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
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