Fresh methi leaves chapati / roti
Fresh methi leaves chapati / roti

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fresh methi leaves chapati / roti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fresh methi leaves chapati / roti is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fresh methi leaves chapati / roti is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fresh methi leaves chapati / roti using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh methi leaves chapati / roti:
  1. Take For dough:
  2. Prepare 1 cup Wheat flour
  3. Make ready 1/4 cup Besan flour
  4. Get 3/4 cup Water
  5. Get To taste Salt
  6. Prepare 1 tsp Oil
  7. Make ready To Make methi masala:
  8. Make ready 1 cup Methi
  9. Take 1/4 tsp Turmeric powder
  10. Take 1/2 tsp Chilli powder
  11. Make ready 1/4 tsp Garam masala powder
  12. Get 1/4 tsp Cumin powder
  13. Get 1 tsp Ghee
  14. Take To taste Salt
Instructions to make Fresh methi leaves chapati / roti:
  1. Take a kadai, heat a tsp of ghee and Satue the methileaves until raw smell goes.
  2. Add turmeric, cumin, chillI, garam masala salt and saute well.
  3. Turn off the stove and transfer to a mixing bowl and Add the wheat and besan flour, warm water, oil, salt.
  4. Once it cooked.Turn off the stove and transfer to a mixing bowl and Add the wheat and besan flour, warm water, oil, salt. Make a tight dough.
  5. Heat the tawa. Place the roti. Flip it and cook on both sides, spread ghee on it.
  6. Once done remove from tawa. Have it with green chutney or onions and lemon or tomato ketchup.

So that is going to wrap this up with this exceptional food fresh methi leaves chapati / roti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!