Fresh methi leaves chapati / roti
Fresh methi leaves chapati / roti

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fresh methi leaves chapati / roti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh methi leaves chapati / roti is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fresh methi leaves chapati / roti is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh methi leaves chapati / roti using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh methi leaves chapati / roti:
  1. Get For dough:
  2. Make ready 1 cup Wheat flour
  3. Take 1/4 cup Besan flour
  4. Prepare 3/4 cup Water
  5. Take To taste Salt
  6. Prepare 1 tsp Oil
  7. Get To Make methi masala:
  8. Take 1 cup Methi
  9. Prepare 1/4 tsp Turmeric powder
  10. Get 1/2 tsp Chilli powder
  11. Prepare 1/4 tsp Garam masala powder
  12. Get 1/4 tsp Cumin powder
  13. Take 1 tsp Ghee
  14. Get To taste Salt
Steps to make Fresh methi leaves chapati / roti:
  1. Take a kadai, heat a tsp of ghee and Satue the methileaves until raw smell goes.
  2. Add turmeric, cumin, chillI, garam masala salt and saute well.
  3. Turn off the stove and transfer to a mixing bowl and Add the wheat and besan flour, warm water, oil, salt.
  4. Once it cooked.Turn off the stove and transfer to a mixing bowl and Add the wheat and besan flour, warm water, oil, salt. Make a tight dough.
  5. Heat the tawa. Place the roti. Flip it and cook on both sides, spread ghee on it.
  6. Once done remove from tawa. Have it with green chutney or onions and lemon or tomato ketchup.

So that is going to wrap it up with this special food fresh methi leaves chapati / roti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!