Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gulab jaman. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab Jaman is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gulab Jaman is something which I’ve loved my whole life. They’re fine and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gulab jaman using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jaman:
- Get Ingredients for Sugar Syrup
- Make ready 1 cup water
- Take 1 cup Sugar
- Make ready 3-4 Cardomom
- Get Ingredients For Gulab Jaman
- Make ready 2 cups Ghee
- Take 175 g Powder Milk
- Make ready 1 tsp Baking soda
- Get 3 tbsp Purpose flour
In short if you arrange any Indian party and plan to keep only..of gulab jamun recipe. it mainly includes my other related recipes like mtr gulab jamun, easy gulab jamun, gulab jamun, suji gulab jamun, dry gulab jamun, bread gulab jamun, gulab jamun, kala. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Gulab Jaman:
- In a small pot dissolve the sugar in one glass of water. Boil for about 3 minutes and remove from heat. Separately mix 1 tbsp ghee, powder milk, flour, 3-4 tbsp of water for making dough.
- Knead and make soft smooth dough. Then shape into round balls. Make sure the surface of the balls is free of cracks. Then heat the frying pan on low heat.
- To taste the temperature of the ghee add 1 ball. It should slowly rise to the surface from the bottom pf the pan with a touch of spoon. (If the ball doesnot rise to the surface then the ghee need to rise and the ghee should be heated more. Gulab Jamans fried in ziyada hot oil will have their centre uncooked and hard.)
- Add the balls at the right temperature of ghee. Take a round sieved spoon and turn the balls by rotating the bottom edge of spoon against the top of the balls. Keep rotating until Jamans turn light golden. Remove fat from Jamans and add to hot sugar syrup. (Heat the sugar syrup on low heat while frying the Jamans.)
- Cook the Jamans in syrup for 3 minutes on very low heat. Remove from heat and allow to cool down.
- Gulab Jamans are ready to serve.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
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