Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gulab jaman. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jaman is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gulab jaman is something which I’ve loved my entire life. They are fine and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have gulab jaman using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Gulab jaman:
- Make ready 1 cup milk powder
- Get 1 tea spoon full, heaped baking powder
- Get 1 table spoon full, heaped flour (maida)
- Prepare 1/2 table spoon oil
- Prepare grated coconut or sliced pistachio or almonds for garnish-option
- Prepare For sugar syrup
- Prepare 1 cup sugar - use same cup which you used for measuring milk-
- Get milk powder
- Make ready 2 cups water - same cup you used for measuring sugar :)
- Make ready green cardamom seeds- as desired
In short if you arrange any Indian party and plan to keep only..of gulab jamun recipe. it mainly includes my other related recipes like mtr gulab jamun, easy gulab jamun, gulab jamun, suji gulab jamun, dry gulab jamun, bread gulab jamun, gulab jamun, kala. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Gulab jaman:
- Sugar syrup
- Before starting to make the dough for gulab jamans put sugar, seeds of cardamom and water in a sauce pan or pot and cook on medium heat. - once it starts boiling and sugar has melted let it cook for 5 min, no need to thicken it
- For gulab jaman
- Sift together, milk powder, baking powder and flour in a bowl - break the egg in a bowl and beat it just to break the yolk not more.
- Put oil in the milk and mix well in it.
- Now add egg and keep mixing to form a dough, behavior of dough will depend on the size of egg, so you may form a perfect smooth dough right away or one of following may happen.
- If dough gets too crumbly becoz egg was small.
- Add liquid milk few drops at a time until you form a soft non sticky dough.
- If dough gets too sticky after adding the egg.
- Sprinkle some powder milk on the bottom of the dish and roll the dough on it.. you can keep doing it until dough is smooth and non sticky, don't make it too hard,don't add milk powder directly to the dough.
- Make gulab jaman in shape of your choice keeping in mind they will increase in size after absorbing sugar syrup. don't make too big or they will not cook from inside well.
- Heat the oil on medium-low heat and fry them in hot oil until they are uniformly golden in colour, turn them if needed.
- Remove from oil and keep in a dish.
- Pour sugar syrup in a large bowl and put gulab jaman in the syrup when it's lukewarm, neither hot nor cold.
- Let them sit in syrup for at least few hrs so that they absorb it nicely - for serving sprinkle coconut/almonds/pistachio any,none or all.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
So that is going to wrap this up with this special food gulab jaman recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
