Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gulab jaman. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gulab Jaman is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gulab Jaman is something which I’ve loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
To get started with this particular recipe, we must prepare a few components. You can have gulab jaman using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jaman:
- Take 1 cup Sugar3 Green
- Get pods Cardamom
- Get 1 1/2 cups Water
- Get 1-2 drops Lemon Juice, optional
- Prepare 1/2 cup khoya
- Prepare 1 tablespoon Maida (all-purpose flour)
- Make ready 1 tablespoon Maida (all-purpose flour)
- Get 1 tbsp semolina
- Get 1/8 teaspoon (a small pinc
- Get 1 tablespoon Ghee
- Get 2-3 tablespoons Milk
- Get Oil or ghee for deep frying
In short if you arrange any Indian party and plan to keep only..of gulab jamun recipe. it mainly includes my other related recipes like mtr gulab jamun, easy gulab jamun, gulab jamun, suji gulab jamun, dry gulab jamun, bread gulab jamun, gulab jamun, kala. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Gulab Jaman:
- Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools.
- In a bowl add khoya, flour, semolina, baking powder and cardamom powder. Mix all these ingredients well.
- Shift the mixture onto the rolling mat and knead with your palm. - Add lukewarm milk to knead smooth and soft dough if required. - Divide the dough into two halves and then further into ten equal and make small balls.
- Heat oil in a pan, over medium flame. Add prepared dough balls and fry them over low to medium heat for 6 to 7 minutes or until light golden brown.
- Add fried balls into warm sugar syrup (not hot syrup) otherwise they’ll shrink. - Soak them for at least one hour. Serve hot or cold.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
So that is going to wrap it up with this special food gulab jaman recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
